The stainless steel processing blade
The cutting edges of this blade are extremely sharp, so it should only ever be held by the central plastic spindle.
Using the processing blade – Chopping
INGREDIENTS | PROCEDURE |
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Onions, vegetables, | Cut ingredients into approximately 2.5cm cubes. Place up to 500g at a time into |
fruits, cooked meats | processing bowl. Process, using speed |
| are chopped as desired. Remove lid and scrape the sides down with the spatula |
| between pulses, to ensure more even chopping. |
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Raw meats | Trim the meat of any bone, fat and gristle. Cut into 2.5cm cubes. Process up to |
| 500g at a time on speed 2, scraping down the sides of the bowl, until the meat is |
| as coarse or fine as desired. |
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Herbs | Make sure the herbs are as dry as possible. Place into the processing bowl and |
| process on speed 2, until finely chopped. Scrape down the sides of the bowl |
| at least once during processing. Up to 2 cups of firmly packed herbs can be |
| processed at a time. |
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Breadcrumbs or | Quarter the slices of bread. Place into the processing bowl and process using |
biscuits crumbs | speed 2. Process up to 6 slices with crusts removed, or 4 slices with crusts, at a |
| time. |
| Break biscuits into quarters. Process up to 2 cups or 20 biscuits at a time. |
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Nuts (shells removed) | Place up to 2 cups of nuts into the processing bowl at a time and process using |
| the pulse function. If chopped too finely, the nuts will become oily and will |
| eventually form butter. Processing smaller quantities at a time will ensure even |
| chopping. |
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Hard cheeses | To process hard cheese such as Parmesan, first cut the cheese into 2cm cubes. |
| With machine running, using speed 2, push cubes of cheese down the food |
| chute, processing 200g at a time. |
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Shell and halve the eggs before placing into the processing bowl. Process using | |
| the pulse function. |
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The stainless steel processing blade continued
Using the processing blade – Pureeing
INGREDIENTS | PROCEDURE |
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Cooked soups, sauces | Place up to 3 cups of mixture into the processing bowl and process on speed 2, |
| until desired consistency is reached. Ensure the liquid does not exceed 250ml. |
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Dips, spreads | Place ingredients into the processing bowl and process on speed 1. If some |
| ingredients are to remain in pieces, add them last and mix in using the pulse |
| function. |
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Cooked vegetables, | These may be first cooked in a saucepan. Allow to cool, then process on speed |
fruits | 1 or 2 until desired consistency is reached. |
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Using the processing blade – Mixing
INGREDIENTS | PROCEDURE |
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Mayonnaise, sauces | Process according to the recipe. For mayonnaise pour the oil through the food |
| chute in a thin stream with the motor running, using speed 1. |
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Packet cakes | Place all ingredients into the processing bowl. Process for 5 seconds using speed |
| 1, remove lid and scrape down the sides of the bowl. Process for another |
| seconds. |
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Batters: e.g. pikelets, | Place all ingredients into the processing bowl and process using speed 1 until |
crêpes, pancakes | combined, scrape sides of the bowl down once during processing. Do not fill |
| above maximum fill line. |
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Quick mix cakes | These usually use a melt and mix method. Add ingredients in the order specified |
| in the recipe. Be careful not to over mix. |
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Short crust pastry and | Place the flour and butter into the processing bowl and process using speed 2 |
scones | until butter is absorbed. With the motor running, using speed |
| down the food chute and process until mixture forms a ball. Approximately 30 |
| seconds. Do not mix more than 3 cups of flour at a time. Do not over process. |
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Biscuits and | Place butter, sugar and egg yolks into the processing bowl and process using |
champagne pastry | speed 1 until just combined. Remove lid, add the flour and mix until just |
| combined using the pulse function. Do not mix more than 3 cups of flour at a |
| time. |
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Yeast doughs | Add ingredients in the order listed in the recipe. Add liquids through the food |
| chute with the motor running, using speed |
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14 | 15 |