Breville BIA500 manual Quick Vanilla ICE CREAM, Ice Cream

ICE CREAM

Quick Vanilla ICE CREAM

INGREDIENTS

1 ½ cups (375ml) milk

1 ¼ cups pure cream

2 x 60g eggs

½ cup caster sugar

1 teaspoon vanilla extract

METHOD

1.Blend all the ingredients in a blender until well combined.

2.Refrigerate mixture for at least 2 hours.

3.Attach the scraper paddle and thermal ice cream bowl to the planetary mixer. Set the mixer to Fold/Kneading setting, attach splash guard and pour the chilled ice cream mixture into the bowl. Churn mixture for 10-15 minutes or until desired consistency is reached.

Best eaten immediately and served with fresh seasonal fruits or a fruit coulis.

Keeps: for 3-4 days frozen in a plastic container with a fitted lid. Remove from freezer 5 minutes before serving to soften.

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