VARIABLE TEMPERATURE CONTROL TABLE
Green Tea | White Tea | Oolong Tea | French Press | Boil / Black | |
(Suited to 175˚) | (Suited to 185˚) | (Suited to 195˚) | (Suited to 200˚) | Tea | |
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| (Suited to 212˚) |
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Arabian Night | Apple | Most Oolong |
| Coffee/ | Assam |
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| Teas | Decaffeinated |
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| Coffee |
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Asatsuyu | Black Cherry |
| Instant Coffee | Ancient Tree | |
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| Granules |
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Bancha | Blackcurrent |
| Plunger Coffee | Bagged Tea | |
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Ceylon Green | China Yin Zhen |
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| Suggested | Chai |
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| Teas |
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| (Suited to 200˚) |
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China Chun | Coconut |
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| Ceylon | Chamomile |
Mee |
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Darjeeling Green | Elderflower |
| China Lapsang | Cinnamon | |
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| Souchong |
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Dragon Well | Ginger |
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| China Rosa | Golden Yunnan |
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Genmaicha | Lemon |
| China Yunnan | Herbal | |
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Gunpowder | Lychee |
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| Darjeeling | Hua |
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Gyokuro | Mango |
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| Earl Grey | Lapsang |
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| Souchong |
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Jasmine | Orange |
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| English | Lemongrass |
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| Breakfast |
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Nepal Green | Strawberry |
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| Indian Chai | Kenya |
Tea |
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Peach |
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| Irish Breakfast | Peppermint | |
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Sencha |
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| Keeman | |
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Shincha |
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| Nilgiri | Red |
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| Orange Pekoe | Rooibos | |
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| Passionfruit | Spearmint |
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| Russian | Whole Leaf |
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| Samovar |
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| Vanilla | Wulong |
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| Viennese Blend |
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NOTE: |
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This table is a recommended guideline only and may vary |
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depending on preference, brand and age of tea/coffee |
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used. Experiment with your favorite tea/coffee and adjust |
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the temperatures and times to suit personal taste. |
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13
