13
NOTE:
This table is a recommended guideline only and may vary
depending on preference, brand and age of tea/coffee
used. Experiment wi th your favorite te a/coffee and a djust
the temperatu res and times to su it personal ta ste.
VARIABLE TEMpERATURE CONTROL TABLE
Green Tea
(Suited to 175˚)
White Tea
(Suited to 185˚)
Oolong Tea
(Suited to 195˚)
French press
(Suited to 200˚)
Boil / Black
Tea
(Suited to 212˚)
Arabian Night Apple Most Oolong
Teas
Coffee/
Decaffeinated
Coffee
Assam
Asatsuyu Black Cherry Instant Coffee
Granules
Ancient Tree
Bancha Blackcurrent Plunger Coffee Bagged Tea
Ceylon Green China Yin Zhen Suggested
Teas
(Suited to 200˚)
Chai
China Chun
Mee
Coconut Ceylon Chamomile
Darjeeling Green Elderflower China Lapsang
Souchong
Cinnamon
Dragon Well Ginger China Rosa Golden Yunnan
Genmaicha Lemon China Yunnan Herbal
Gunpowder Lychee Darjeeling Hua
Gyokuro Mango Earl Grey Lapsang
Souchong
Jasmine Orange English
Breakfast
Lemongrass
Nepal Green
Tea
Strawberry Indian Chai Kenya
Peach Irish Breakfast Peppermint
Sencha Keeman Pu-errh
Shincha Nilgiri Red
Orange Pekoe Rooibos
Passionfruit Spearmint
Russian
Samovar
Whole Leaf
Vanilla Wulong
Viennese Blend