PANTRY FAVOURITES
The following fillings are all made from basic ingredients often found in a well stocked pantry. All recipes make 2 toasties unless otherwise stated.
Simply double or triple recipe depending on quantity of toasties required.
CORN AND BACON
Ingredients
2 rashers bacon
1 small onion, peeled
½ x 440g can creamed corn
Method
1.Remove rind from the bacon. Chop the bacon and onion finely. Combine with the corn. Use as required.
ASPARAGUS CHEESE
Ingredients
310g can asparagus spears, drained
½cup tasty cheese, grated freshly ground black pepper salt
Method
1.Lay asparagus on bread. Sprinkle with cheese, season with pepper and salt. Try using the herbed butter for extra flavour. Top with remaining bread.
2.Toast until well browned.
TUNA
Ingredients
410g can tuna, drained
½cup tasty cheese, grated 1 tomato, chopped
1 onion, finely chopped salt and pepper
Method
1.Combine all ingredients, gently mix well. Use as required.
SPAGHETTI OR BAKED BEAN
Ingredients
Use approximately ¼ cup spaghetti or baked beans per toastie.
MEXICAN BEANS
Ingredients
440g can red kidney beans, drained
1 onion, finely chopped
2 Tablespoons tomato paste
1 small tomato, chopped few drops Tabasco sauce
Method
1.Combine all ingredients mix until well combined. Use as required.
PEACH SURPRISE
Ingredients
425g can peaches, drained well
1 teaspoon mixed spice
1 teaspoon sugar
2 Tablespoons sour cream
Method
1.Combine all ingredients mix until well combined. Use as required.
LEFTOVER TOASTIES
GLAZED APPLES
Ingredients
8 slices white bread, buttered lightly
¼cup raw or brown sugar 425g pie apples, drained
1 Tablespoon caster sugar
1 teaspoon cinnamon
2 Tablespoons sultanas
1.Press buttered side of bread into raw or brown sugar.
2.Combine apple, sugar, cinnamon and sultanas, mix until well combined.
3.Using prepared bread. Assemble toasties using prepared filling.
LAMB
Combine chopped cooked lamb with mint relish, fruit chutney or fresh rosemary. Add sliced tomato,cucumber and or onion for a delicious toastie.
CHICKEN
Combine sliced cooked chicken with curry powder, mayonnaise and parsley or cucumber slices and satay sauce or prunes and grated carrot or onions, mushrooms, fresh herbs and sour cream.
BEEF
Combine sliced cooked beef with cream cheese and horseradish or tomato, onion and mustard or pickles and cucumber or onions,grated carrot and lemon juice.
MEDLEY
Use any leftover cooked stew or casserole. Remove bones and roughly chop if too coarse. Use approximately ¼ cup
per toastie.
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