PASTRY TOASTIES
MEAT PIE
Ingredients
150g minced steak
1 onion, finely chopped
2 Tablespoons chopped parsley ¼ cup tomato puree
2 Tablespoons tomato paste
1 teaspoon mixed herbs
1 Tablespoon Worcestershire sauce
2 Tablespoons cornflour
1 sheet
Method
1.Place all filling ingredients in a saucepan and bring to the boil. Simmer a further
2.Lay pastry over base cooking plates, fill with meat mixture. Fold over remaining pastry. Cook until browned.
3.Serve with tomato sauce.
DESSERT TOASTIES
EASY APPLE PIE
Ingredients
2 apples, peeled and grated
1 Tablespoon lemon juice
2 Tablespoons sultanas
2 Tablespoons brown sugar
1 sheet
Method
1.Squeeze excess liquid from grated apple. Combine apple with lemon,sultanas and sugar. Mix until well combined. Lay pastry over base cooking plates. Top with apple filling. Fold pastry back over filling and toast until golden brown and crisp.
2.Serve hot dusted with icing sugar, topped with freshly whipped cream and berries.
CHOC MINT
Ingredients
125g cream cheese
1 peppermint crisp chocolate bar
1 sheet
Method
1.Beat cream cheese until creamy. Crush chocolate bar lightly and fold through.
2.Lay puff pastry over base cooking plates. Fill with
3.Serve with vanilla
CHRISTMAS MINCE PIE
Ingredients
½cup sultanas ¼ cup currants
1 teaspoon mixed peel
415g can pie apples, drained ¼ cup brown sugar
½teaspoon mixed spice
¼teaspoon nutmeg
2 teaspoons brandy
1 Tablespoon butter
1 sheet
Method
1.Combine all fruit, sugar and spices. Mix until well combined.
2.Lay pastry over base cooking plates. Fill with mince mixture. Fold remaining pastry over the filling. Toast until golden brown and crisp.
3.Serve with a creamy vanilla or brandy custard.
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