RECIPES - FRESH STARTS
APPLE, CARROT AND CELERY JUICE Makes approximately 2 cups
You may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds:
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
1.Process apples, carrots and celery through Juice Extractor.
Mix well and serve immediately.
TOMATO, CARROT, CELERYAND LIME JUICE
Makes approximately 3 cups 2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled
1.Process tomatoes, carrot, celery and lime through Juice Extractor.
Serve immediately.
CARROT, BEETROOTAND ORANGE JUICE Makes approximately 2 cups
2 medium carrots, trimmed
3 medium beetroot, trimmed
4 oranges, peeled
1.Process carrots, beetroot and oranges through Juice Extractor.
Serve immediately.
APPLE, PEACH AND GRAPEFRUIT JUICE Makes approximately 2¼ cups
1 small Delicious apple
2 large peaches, halved and stones removed
2 grapefruits, peeled
1.Process apple, peaches and grapefruit through Juice Extractor.
Serve immediately.
PINEAPPLE, PEACH AND PEAR JUICE Makes approximately 3 cups
¼small pineapple, peeled and halved 2 peaches, halved and stones removed 2 small ripe pears
1.Process pineapple, peaches and pears through Juice Extractor.
Serve immediately.
APPLE, PEARAND STRAWBERRY JUICE Makes approximately 3 cups
1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed
1.Process apple, pears and strawberries through Juice Extractor.
Serve immediately.
ROCKMELON, MINT AND MANGO JUICE Makes approximately 2¼ cups
½small rockmelon, peeled, seeded and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
1.Process rockmelon, mint and mango through Juice Extractor.
Serve immediately.
TOMATO, CUCUMBER, PARSLEYAND CARROT JUICE
Makes approximately 3 cups 3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
1.Process tomatoes, cucumber, parsley and carrots through Juice Extractor. Serve immediately.
PARSNIP, CELERY and PEAR JUICE Makes approximately 3 cups
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
1.Process parsnips, celery and pears through Juice Extractor.
Serve immediately.
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JE16_New.pmd | 18 | 3/24/2006, 4:17 PM |
