RECIPES - ICY COOLERS
SPARKLING PEARANDAPRICOT COOLER
Serves 4
4 large apricots, halved and stones removed
3 large pears
250 ml mineral water
1 cup crushed ice
1.Process apricots and pears through Juice Extractor.
2.Scoop ice into 4 tall glasses.
3.Divide extracted juice between the glasses.
4.Top with mineral water, stir well to blend. Serve immediately.
ROCKMELON, STRAWBERRYAND PASSION CRUSH
Serves 4
14 rockmelon, peeled, seeded and divided into 2 equal portions
250g strawberries, hulled pulp of 2 passion fruit
1 cup crushed ice
1.Process rockmelon and strawberries through Juice Extractor.
2.Stir in passion fruit pulp.
3.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
¼small pineapple, peeled and halved
¼cup fresh mint leaves
1 cup crushed ice
1.Process mangoes, kiwi fruit, pineapple and mint through Juice Extractor.
2.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
TOMATO, NECTARINE, PASSION FRUITAND MINT ICER
Serves 4
6tomatoes
2nectarines
½ cup fresh mint leaves pulp of 4 passion fruit
1cup crushed ice
1.Process tomatoes, nectarines and mint leaves through Juice Extractor.
2.Stir in passion fruit pulp.
3.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
CUCUMBER, PINEAPPLE and CORIANDER ICE
Serves 4
½ small pineapple, peeled and halved
2cucumbers
¼ cup fresh coriander leaves
1cup crushed ice
1.Process pineapple, cucumbers and coriander through Juice Extractor.
2.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
PEAR, RADISH and CELERY CRUSH
Serves 4
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1.Process pears, radishes and celery through Juice Extractor.
2.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
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JE16_New.pmd | 21 | 3/24/2006, 4:17 PM |
