Icy coolers
Sparkling pear | 4 | |
and apricot cooler | ||
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4 large apricots, halved and seeded
3 large pears 250ml mineral water 1 cup crushed ice
Tropical blend |
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| Cucumber, pineapple |
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| Pear, radish and |
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4 |
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| 4 |
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| and coriander ice |
| celery crush |
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2 mangoes, halved, seeded and peeled |
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| 1⁄2 small pineapple, peeled and halved |
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| 3 medium pears |
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3 kiwi fruit, peeled |
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| 2 cucumbers |
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| 4 radishes, trimmed |
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1⁄2 | small pineapple, peeled and halved |
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| 1⁄2 cup fresh coriander leaves |
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| 3 sticks celery |
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1⁄2 | cup fresh mint leaves |
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| 1 cup crushed ice |
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| 1 cup crushed ice |
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1 cup crushed ice
1.Process apricots and pears through Juice Fountain.
2.Scoop ice into 4 tall glasses.
3.Divide extracted juice between the glasses.
4.Top with mineral water, stir well to blend. Serve immediately.
1.Process mangoes, kiwi fruit, pineapple and mint through Juice Fountain.
2.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
1.Process pineapple, cucumbers and coriander through Juice Fountain.
2.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
1.Process pears, radishes and celery through Juice Fountain.
2.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
Rockmelon, strawberry | 4 | |
and passion crush | ||
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1⁄2 rockmelon, peeled, seeded and divided into 2 equal portions
250g strawberries, hulled pulp of 2 passion fruit 1 cup crushed ice
1.Process rockmelon and strawberries through Juice Fountain.
2.Stir in passion fruit pulp.
3.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
Tomato, nectarine, | 4 | |
passionfruit and mint icer | ||
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6tomatoes
2 nectarines
1⁄2 cup fresh mint leaves pulp of 4 passion fruit 1 cup crushed ice
1.Process tomatoes, nectarines and mint leaves through Juice Fountain.
2.Stir in passionfruit pulp.
3.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
R8 | R9 |
