TURNING OFF THE GRILL:

1.Turn off the cylinder valve.

2.Turn all burner control knobs to the "OFF" position.

Note: Turn off LP cylinder first to prevent gas from being left in the system under pressure.

CAUTION!

The cylinder valve should always be in the off, or closed, position when the grill is not in use.

To turn off the cylinder valve,

turn knob clockwise until it stops.

WARNING

OPERATING THE GRILL:

Never use Charcoal or Lighter Fluid inside the Gas section of the grill. Read and follow all warnings and instructions contained in the preceding sections of this manual.

BREAKING IN YOUR GRILL:

In manufacturing and preserving the components of your grill, oil residue may be present on the burner and cooking surfaces of your grill.

Before cooking on your grill for the first time you should preheat it for 15 minutes on "HIGH" to burn off these residual oils.

PREHEATING THE GRILL:

Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set the main burner control knobs to the "HIGH" position for 10 to 15 minutes. Close the cover during the preheat period.

CONTROLLING FLARE-UPS:

Flare-ups are a part of cooking meats on a grill. This adds to the unique flavor of cooking on a gas grill. Excessive flare-ups can over-cook your food and cause a dangerous situation for you and your grill. Excessive flare-ups result from the build-up of grease in the bottom of your grill. If this should occur, DO NOT pour water onto the flames. This can cause the grease to splatter and could result in serious burns or bodily harm. If grease fire occurs close the lid and turn off the main burners until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.

WARNING

DO NOT leave your grill unattended while in use.

DO NOT move grill when in use. Lock wheels in place to stabilize grill.

DO NOT use water to extinguish flare-ups.

Have fire extinguisher readily accessible suitable for use with gas appliances.

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Brinkmann CHARCOAL SMOKER CHARCOAL GRILL owner manual Turning OFF the Grill, Operating the Grill, Breaking in Your Grill

CHARCOAL SMOKER CHARCOAL GRILL specifications

The Brinkmann Charcoal Smoker Charcoal Grill serves as a versatile cooking solution for both outdoor grilling and smoking enthusiasts. Combining the traditional methods of charcoal cooking with modern design, this grill promises a rich flavor and tender results that only charcoal can deliver.

One of the standout features of the Brinkmann Charcoal Smoker Grill is its dual functionality. It employs a unique horizontal smoker design that allows users to smoke meat on one side while grilling on the other. This is perfect for those who want to serve a variety of dishes at their gatherings without the need for multiple cooking devices.

The grill is equipped with a heavy-duty, durable steel construction that ensures long-lasting performance. This robust build is complemented by a corrosion-resistant finish, providing durability against the elements. For optimal heat retention and even cooking, the grill also features a firebox made from extra-thick materials.

Temperature regulation is a critical aspect of smoking and grilling. The Brinkmann grill features adjustable air vents that allow users to control the airflow, thus regulating the temperature inside the smoker. This provides the flexibility needed to achieve precise cooking temperatures, vital for low-and-slow smoking processes.

Another significant feature is its large cooking surface. The grill provides ample space for different types of food, from ribs and briskets to vegetables and seafood. This makes it suitable for family barbecues or larger gatherings. Additional features include chrome-plated cooking grates, which not only provide superior heat retention but are also easy to clean.

Moreover, the Brinkmann Charcoal Smoker Grill comes with a built-in temperature gauge, allowing users to monitor cooking conditions without opening the lid, helping to maintain a consistent cooking environment. The easy-access side door offers convenient access to the charcoal, making it effortless to replenish fuel without disturbing the cooking process.

Cleanup is simplified by the removable ash pan, which captures leftover ashes for easy disposal, allowing for hassle-free maintenance after your grilling session.

In summary, the Brinkmann Charcoal Smoker Charcoal Grill stands out for its rugged construction, versatile cooking options, efficient temperature control, and user-friendly features. Whether you are a seasoned pitmaster or a weekend enthusiast, this grill can elevate your outdoor cooking experience to new heights.