WARNING

•When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid and turn gas knobs to off position to suffocate the flame. Do not use water to extinguish grease fires.

•Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lid, keep hands, face and body a safe distance from hot steam and flame flare-ups.

•Never place more than 15 pounds (6.8 kg) on side table. Do not lean on the side table. Always ensure side table is properly seated.

•Do not exceed a temperature of 400°F (205°C). Do not allow charcoal and/or wood to rest on the walls of grill. Doing so will greatly reduce the life of the metal and finish of your grill.

•Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges of metal parts. Use caution when reaching into or under grill.

•When opening lid, make sure it is pushed all the way open. If lid is not fully open, it could fall back to a closed position and cause bodily injury.

•In windy weather, place grill in an outdoor area that is protected from the wind.

•Close lids and doors to suffocate flame.

•Never leave coals and ashes in grill unattended. Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to protect yourself and property. Carefully place remaining coals and ashes in a non-combustible metal container and saturate completely with water. Allow coals and water to remain in metal container 24 hours prior to disposing.

•Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.

•With a garden hose, completely wet the surface beneath and around grill to extinguish any ashes, coals or embers which may have fallen during the cooking or cleaning process.

•After each use, clean the grill thoroughly and apply a light coat of vegetable oil to interior to prevent rusting. Cover the grill to protect it from excessive rusting.

•Use caution when lifting or moving grill to prevent strains and back injuries.

•We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher.

•Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and may lead to personal injury or property damage.

•Store the grill out of reach of children and in a dry location when not in use.

•Do not attempt to service grill other than normal maintenance as explained in “After-Use Safety” and “Proper Care & Maintenance” sections of this manual. Repairs should be performed by The Brinkmann Corporation only.

•Properly dispose of all packaging material.

USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR GRILL.

FAILURE TO ADHERE TO SAFETY WARNING AND GUIDELINES IN THIS MANUAL COULD RESULT

IN BODILY INJURY OR PROPERTY DAMAGE.

SAVE THIS MANUAL FOR FUTURE REFERENCE.

14

Page 14 Page 16
Page 15
Image 15
Brinkmann CHARCOAL SMOKER CHARCOAL GRILL owner manual
Page 14 Page 16

CHARCOAL SMOKER CHARCOAL GRILL specifications

The Brinkmann Charcoal Smoker Charcoal Grill serves as a versatile cooking solution for both outdoor grilling and smoking enthusiasts. Combining the traditional methods of charcoal cooking with modern design, this grill promises a rich flavor and tender results that only charcoal can deliver.

One of the standout features of the Brinkmann Charcoal Smoker Grill is its dual functionality. It employs a unique horizontal smoker design that allows users to smoke meat on one side while grilling on the other. This is perfect for those who want to serve a variety of dishes at their gatherings without the need for multiple cooking devices.

The grill is equipped with a heavy-duty, durable steel construction that ensures long-lasting performance. This robust build is complemented by a corrosion-resistant finish, providing durability against the elements. For optimal heat retention and even cooking, the grill also features a firebox made from extra-thick materials.

Temperature regulation is a critical aspect of smoking and grilling. The Brinkmann grill features adjustable air vents that allow users to control the airflow, thus regulating the temperature inside the smoker. This provides the flexibility needed to achieve precise cooking temperatures, vital for low-and-slow smoking processes.

Another significant feature is its large cooking surface. The grill provides ample space for different types of food, from ribs and briskets to vegetables and seafood. This makes it suitable for family barbecues or larger gatherings. Additional features include chrome-plated cooking grates, which not only provide superior heat retention but are also easy to clean.

Moreover, the Brinkmann Charcoal Smoker Grill comes with a built-in temperature gauge, allowing users to monitor cooking conditions without opening the lid, helping to maintain a consistent cooking environment. The easy-access side door offers convenient access to the charcoal, making it effortless to replenish fuel without disturbing the cooking process.

Cleanup is simplified by the removable ash pan, which captures leftover ashes for easy disposal, allowing for hassle-free maintenance after your grilling session.

In summary, the Brinkmann Charcoal Smoker Charcoal Grill stands out for its rugged construction, versatile cooking options, efficient temperature control, and user-friendly features. Whether you are a seasoned pitmaster or a weekend enthusiast, this grill can elevate your outdoor cooking experience to new heights.
Top Page Image Contents