ADDING CHARCOAL/WOOD DURING COOKING

Additional charcoal and/or wood may be required to maintain or increase cooking temperature.

1.Stand back and carefully open grill or firebox lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire.

2.Wearing oven mitts/gloves, use charcoal grate adjuster crank to place charcoal grate at the lowest level of cooking chamber. Open cooking chamber door or firebox side door to allow access to charcoal grate.

3.Stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals. Use cooking tongs to add charcoal and/or wood to charcoal grate, being careful not to stir-up ashes and sparks. If necessary, use your Charcoal Chimney Starter to light additional charcoal and/or wood and add to existing fire.

WARNING: Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns.

4.When charcoal is burning strong again, wear oven mitts/gloves and carefully return charcoal grate to desired cooking level. Ensure that no ashes, coals or embers have fallen to the ground as a fire may start. As a precaution, completely wet beneath and around grill with water to extinguish any fallen ashes, coals or embers.

5.Close the grill and firebox lids and doors. Allow food to continue cooking.

AFTER-USE SAFETY

WARNING

•Always allow grill and all components to cool before handling.

•Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished before leaving unattended.

•Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to protect yourself and property. Place remaining coals and ashes in a non-combustible metal container and completely saturate with water. Allow coals and water to remain in metal container 24 hours prior to disposing.

•Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.

•With a garden hose, completely wet surface beneath and around the grill to extinguish any ashes, coals or embers which may have fallen during the cooking or cleaning process.

•Cover and store grill in a protected area away from children and pets.

-WARNING

TRANSPORTING AND STORAGE:

•Never move a grill when it is hot or when objects are on the cooking surfaces.

•Make sure that cylinder valve is shut off. After moving the grill check that all gas connections are free of leaks. Refer to instructions for Leak Testing.

•DO NOT store a spare LP gas cylinder (filled or empty) under or near the grill.

•Never store flammable liquids or spray canisters under or near the grill.

•DO NOT extinguish grease fires using water.

•If the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.

•Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.

•Cylinders must be stored outdoors out of reach of children and must not be stored in a building, garage or any other enclosed area.

•When removing the grill from storage, spider webs or other debris may be blocking the burners. See "Burner Assembly/Maintenance" under Proper Care and Maintenance.

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Brinkmann CHARCOAL SMOKER CHARCOAL GRILL owner manual Adding CHARCOAL/WOOD During Cooking, Transporting and Storage
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CHARCOAL SMOKER CHARCOAL GRILL specifications

The Brinkmann Charcoal Smoker Charcoal Grill serves as a versatile cooking solution for both outdoor grilling and smoking enthusiasts. Combining the traditional methods of charcoal cooking with modern design, this grill promises a rich flavor and tender results that only charcoal can deliver.

One of the standout features of the Brinkmann Charcoal Smoker Grill is its dual functionality. It employs a unique horizontal smoker design that allows users to smoke meat on one side while grilling on the other. This is perfect for those who want to serve a variety of dishes at their gatherings without the need for multiple cooking devices.

The grill is equipped with a heavy-duty, durable steel construction that ensures long-lasting performance. This robust build is complemented by a corrosion-resistant finish, providing durability against the elements. For optimal heat retention and even cooking, the grill also features a firebox made from extra-thick materials.

Temperature regulation is a critical aspect of smoking and grilling. The Brinkmann grill features adjustable air vents that allow users to control the airflow, thus regulating the temperature inside the smoker. This provides the flexibility needed to achieve precise cooking temperatures, vital for low-and-slow smoking processes.

Another significant feature is its large cooking surface. The grill provides ample space for different types of food, from ribs and briskets to vegetables and seafood. This makes it suitable for family barbecues or larger gatherings. Additional features include chrome-plated cooking grates, which not only provide superior heat retention but are also easy to clean.

Moreover, the Brinkmann Charcoal Smoker Grill comes with a built-in temperature gauge, allowing users to monitor cooking conditions without opening the lid, helping to maintain a consistent cooking environment. The easy-access side door offers convenient access to the charcoal, making it effortless to replenish fuel without disturbing the cooking process.

Cleanup is simplified by the removable ash pan, which captures leftover ashes for easy disposal, allowing for hassle-free maintenance after your grilling session.

In summary, the Brinkmann Charcoal Smoker Charcoal Grill stands out for its rugged construction, versatile cooking options, efficient temperature control, and user-friendly features. Whether you are a seasoned pitmaster or a weekend enthusiast, this grill can elevate your outdoor cooking experience to new heights.
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