BEFORE STORING YOUR GRILL:
•Ensure that the natural gas supply has been turned off.
•Clean all surfaces.
•Lightly coat the burners with cooking oil to prevent excess rusting.
•If storing the grill indoors, disconnect the hose from the natural gas supply.
•Insert protective cover into quick disconnect coupling. See section on “Connecting Your Grill To The Natural Gas Source.”
•Clean burner prior to use after storing, at the beginning of grilling season or after a period of one month not being used. Spiders and insects like to build nests in burner tubes (especially during colder months). These nests can cause fires in burner tubes or under grill.
•If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
TROUBLE SHOOTING
Problem:
•Burner will not light
•Fire at control knob
•Yellow Flames at burner
•Flame blows out on "LOW"
•Grill is Too Hot
Possible Causes:
1.Check natural gas supply.
2.Bad electrode spark.
Check to see if the grill will match light. Electrode or collector may need adjustment.
3.Burner may not be properly seated.
4.Burner may be obstructed.
1.Burner holes may be obstructed. See section on "Burner Assembly/Maintenance" under Proper Care and Maintenance.
2.Burner is improperly seated on control valve.
3.Gas connections may be loose.
Leak Check and tighten all connections.
1.Burner is obstructed. See section on
"Burner Assembly/Maintenance" under Proper Care and Maintenance.
1.Burner holes may be obstructed. See section on "Burner Assembly/Maintenance" under Proper Care and Maintenance.
2.Grill is not sufficiently preheated.
3.Burner is improperly seated on control valve.
1. Excess grease
3. Cook on a lower temperature setting.
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