ACCESSORIES

RIB RACK

Chrome-plated rack can greatly increase the cooking capacity of your grill. Holds ribs, chicken halves, potatoes and corn vertically to triple cooking capacity. Allows smoke, steam and heat to penetrate food evenly.

812-3310-0

PROFESSIONAL SHISH-KABOB SKEWERS

These heavy-duty, 18" shish-kabob skewers are extra-long for fabulous restaurant style kabobs. Made of rust

resistant stainless steel to last for years.

SET OF 12 812-2904-0

SMOKE’N SPICE SEASONING

These custom blended spices are a delicious marinade seasoning for smoke cooking and grilling. Contains no MSG. Available in red and white meat varieties in a money-saving 2-pack.

812-3322-0

SMOKER BASKET

The unique basket weave prevents food from falling through the grill while allowing smoke, steam and heat to flow into the food. Great for fish, shrimp, vegetables and hors d’oeuvres.

812-3333-0

MEATLOAF BASKET

The unique basket weave prevents meatloaf from falling through the grill while allowing smoke, steam and heat to flow into the food. Also, provides a convenient method for lifting your meatloaf in and out of the smoker.

812-0073-0

CHICKEN AND TURKEY RACKS

These chromed steel racks hold chicken, cornish hen, duck or turkey upright and are ideal for smoking, grilling or oven roasting poultry. The rack allows the meat to cook from the inside as well as from the outside. This speeds up cooking time, seals in flavor- ful juices and promotes even browning of skin. It’s a low fat way to cook poultry because excess fat drips off the meat. When oven roasting, place poultry on rack in a shallow pan of water to steam baste to tender perfection. When grilling or smoking, simply place poultry on rack atop the grill. Makes carving easier, too.

CHICKEN RACKS (SET OF TWO) 885-9015-0

TURKEY RACK 885-9025-0

COMMERCIAL-QUALITY MEAT THERMOMETER

An essential tool when cooking all types of meat. Get perfectly smoked roasts, briskets and turkeys without cutting into the meat. Commercial- quality thermostat features an easy-to-read 2 3/4" wide dial with a 5 1/4" stem. Features Fahrenheit and Centigrade readings and National Livestock and Meat Board recommended temperatures. Also features the newly recommended 170°F internal tem-

perature for fresh pork. Stainless steel construction and dishwasher safe.

812-4100-0

STAINLESS STEEL

WOOD CHIP SMOKING BOX

Rugged stainless steel smoking box allows wood chips to burn longer for richer smoke flavor and provides easy cleanup of ashes. Ideal for charcoal, electric, gas smokers and grills.

812-3311-0

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER

WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING

800-468-525232

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Brinkmann Pro Series 6418 owner manual Accessories