CAUTION
1.To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
2.Take care when using cleaning agents or detergents.
3.Avoid using food products that produce flames under the Range Hood.
4.For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
5.To avoid motor bearing damage and noisy and/or unbalanced impellers, keep dry- wall spray, construction dust, etc. off power unit.
6.Your hood motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart when it cools down. If the motor continues to shut off and restart, have the hood serviced.
7.For best capture of cooking impurities, the bottom of the hood should be a mini- mum of 24" and a maximum of 30" above the cooking surface.
8.Two installers are recommended because of the large size and weight of this hood.
9.This product is equipped with a thermostat which may start blower automatically. To reduce the risk of injury and to prevent power from being switched on acciden- tally, switch power off at service panel and lock or tag service panel.
10.Please read specification label on product for further information and requirements.
11.Do not use top of hood or glass as a shelf.
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