INSTALL THE DUCTWORK
NOTE: To reduce the risk of fire, use only metal ductwork.
1.Decide where the ductwork will run between the hood and the outside.
2.A straight, short duct run will allow the hood to perform most efficiently.
3.Long duct runs, elbows, and transitions will reduce the performance of the hood. Use as few of them as possible. Larger ducting may be required for best performance with longer duct runs.
4.Install a roof or wall cap. Connect round metal ductwork to cap and work back to- wards hood location. Use duct tape to seal the joints between ductwork sections.
ROOF CAP
| ROUNDDUCT | |
DECORATIVE | WALL | |
FLUE | CAP | |
HOOD | ROUND | |
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| ELBOW | |
24” TO 30” ABOVE | 6” | |
COOKING SURFACE | ||
ADAPTER | ||
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INSTALL MOUNTING
BRACKET
1.Construct wood wall framing that is flush with interior surface of wall studs.
Make sure:
a)the framing is centered over installation location.
b)the height of the framing will allow the mounting bracket to be secured to the framing within the dimensions shown.
2.After wall surface is finished, secure mount- ing bracket to framing using dimensions shown.
FRAMING BEHIND DRYWALL
37- |
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7/8” | to |
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cooktop | above | |||
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INSTALL THE | MOUNTING | WALL FRAMING |
HOOD | SCREWS |
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1. Hang the hood from the bracket through the rectangular
The bottom of the hood should be 24" to 30" above the cooking surface.
2.Secure the hood with mounting screws. Use
drywall anchors, provided, if wall studs or framing are not available.
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