READ AND SAVE THESE INSTRUCTIONS

! INTENDED FOR DOMESTIC COOKING ONLY ! WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1.Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.

2.Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

3.Installation work and electrical wiring must be done by a qualified person(s) in accor- dance with all applicable codes and standards, including fire-rated construction codes and standards.

4.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equip- ment manufacturer’s guidelines and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

6.Ducted fans must always be vented to the outdoors.

7.Do not use this unit with any separate solid-state speed control device.

8.To reduce the risk of fire, use only metal ductwork.

9.This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A.Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B.Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).

C.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

D.Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1.SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

2.NEVER PICK UP A FLAMING PAN - You may be burned.

3.DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.

4.Use an extinguisher ONLY if:

A.You know you have a Class ABC extinguisher and you already know how to operate it.

B.The fire is small and contained in the area where it started.

C.The fire department is being called.

D.You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

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Broan RM523004, RM524204 manual Read and Save These Instructions, Intended for Domestic Cooking only ! Warning
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RM524204, RM523004 specifications

The Broan RM523004 and RM524204 range hoods represent the pinnacle of kitchen ventilation technology, combining efficiency with stylish design to enhance your cooking experience. Both models are perfect for homeowners who prioritize performance and aesthetics in their culinary space.

The Broan RM523004 features a 30-inch width, making it suitable for various kitchen layouts. With a sleek stainless steel finish, it complements modern and traditional kitchens alike. The unit offers a powerful 400 CFM blower, capable of handling even the most intense cooking sessions. This ensures that smoke, steam, and odors are efficiently removed from your kitchen, creating a more pleasant cooking environment. The unit is equipped with a two-speed blower control, allowing users to adjust the ventilation level according to their needs.

On the technological front, the RM523004 incorporates a dishwasher-safe aluminum mesh filter that traps grease and can be easily cleaned, promoting maintenance convenience and preserving clean air quality in your home. The lighting in the RM523004 is provided by a forced air heating system, enhancing visibility during your cooking tasks.

Moving to the RM524204 model, it shares many of the same key features but extends its capabilities with additional sizing options. Available in both 30 and 36 inches, the RM524204 boasts the same 400 CFM performance level while offering a more robust range of features. One notable addition is the extra quiet operation, making it an excellent choice for open-concept kitchen designs. The three-speed fan settings mean you can choose a lower speed for quieter operation or ramp up the fan when preparing meals that require more ventilation.

Both models are designed for easy installation and come equipped with flexible duct options that allow for various ventilation configurations. The stylish design does not compromise functionality; instead, it enhances the overall look of your kitchen by blending seamlessly with cabinetry and other appliances.

In summary, the Broan RM523004 and RM524204 range hoods are distinguished by their powerful ventilation capabilities, user-friendly features, and sophisticated design. They exemplify Broan’s commitment to quality and performance, making them valuable additions to any kitchen space. Whether you're an avid home chef or simply enjoy the occasional meal preparation, these range hoods provide the efficiency and style that modern kitchens demand.
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