•Bread

♦Large loaves (1 lb -1 ½ lb) baked in 30 - 40 minutes at 325ºF.

♦We found that you can bake dinner rolls using the same method as you do for biscuits.

•Pies

The variables for bakery products are endless, and pies are no exception. These are some of the things which will affect your cooking time:

♦Amount of sugar in the crust.

♦Size of your pie tin and the amount of filling used.

♦Butter or oil in the crust.

♦Amount of shortening to flour.

♦Your choice of canned or fresh filling.

For test pies we used 9” pie tins with homemade apple filling. Our crust was made using a basic 3-2-1 recipe:

♦3 parts flour

♦2 parts shortening

♦(approx.)1 part water

♦Add a little salt and a four finger pinch of sugar

The BroilKing Convection Oven was preheated to 325ºF and the pies were baked for 45 minutes to an hour depending on the filling. The aroma coming out of the BroilKing Training Center was fantastic!

•Pizza

There are so many pizzas it’s hard to know where to start. The pizza we used for our tests were the 11”, frozen, self rising type. They were all baked at 350ºF for 8 - 20 minutes, and our results were great on all of them. (The pizza manufacturers suggested a temperature of 400ºF for 20-30 minutes).

•“Oven Fried” Chicken

Let’s say that you want to serve fried chicken … how about "Oven Fried" Chicken? We take cooked, frozen, browned chicken and season it with the seasoning(s) of your choice to produce the most delicious, unique chicken you have ever tasted...and it's all done in your oven in about 30 minutes. Your chicken goes from the freezer, to the oven, to the table in less time than it takes to fry from raw.

We suggest laying your chicken out in a pan, and season the pieces with any seasoning of your choice. Then you simply bake it in the BroilKing Convection Oven at 325ºF for 20 minutes and it's ready to serve. You can have Cajun, Lemon Pepper, Italian, TexMex, Smoky, Jamaican, or…Whatever flavor you want, “Oven Fried” Chicken!

•“Rotisserie Style” Chicken

You’ll need a baking sheet pan and a cooking rack to keep your chicken elevated during the cooking process. The cooking rack allows air to circulate all around the chicken, similar to a rotisserie. You can also place your chicken directly on the oven rack and let it drip into a pan below.

♦ Caution! Never allow grease to drip onto the bottom of the oven!

Method

♦Season a 3 pound chicken and place it on the cooking rack. (For options, see below)

♦Preheat your Convection Oven to 325ºF.

♦Roast the chicken for about 45 minutes. If a crispier product is desired, raise the temperature to about 350ºF.

♦Cook chicken to an internal temperature of 180ºF.

♦Stuffing the chicken will increase cooking time and it is NOT suggested.

Options

♦Slip slices of lemon under the skin on the breast before roasting.

♦Slip Italian sausage under the skin of the breast before roasting.

♦Slip sun dried tomatoes, fresh herbs, under the skin before roasting.

♦Spray the chicken with olive oil, season, and dust with mashed potato flakes before roasting.

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Broil King POV-003 instruction manual Bread, Pies, Pizza, Oven Fried Chicken, Rotisserie Style Chicken, Method, Options
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POV-003 specifications

The Broil King POV-003 is a versatile and remarkably efficient outdoor cooking appliance, designed to elevate your grilling experience to new heights. As a part of Broil King’s esteemed line of grills, the POV-003 embodies premium craftsmanship, innovative technologies, and user-friendly features that cater to both novice and seasoned grillers alike.

One of the standout features of the POV-003 is its robust construction. Crafted from durable materials, this grill features heavy-duty stainless steel components that ensure longevity and resistance to rust and weather elements. The strong frame is complemented by a precision-engineered lid, which excels in heat retention and distribution, a vital factor for achieving perfect sear marks and even cooking.

Another significant characteristic of the Broil King POV-003 is its ample cooking space. It boasts a spacious primary grilling area, allowing for ample food capacity, perfect for family meals or gatherings. The cooking grates are made from high-quality cast iron, which not only enhances heat retention but also provides excellent heat distribution. This ensures that your meats and vegetables are cooked to perfection every time.

In terms of technology, the POV-003 utilizes Broil King's renowned Flav-R-Wave cooking system. This innovative feature allows for the perfect capture of juices, infusing rich flavors into your food while simultaneously vaporizing drippings for a tantalizing smoky flavor. Additionally, the grill incorporates stainless steel burners that deliver consistent heat and are adjustable for precise temperature control.

The Broil King POV-003 also offers a user-friendly experience with its built-in ignition system, featuring an electronic ignition for quick and reliable starts. The integrated thermometer allows for accurate monitoring of internal cooking temperatures, so you can achieve your desired doneness without guessing.

Furthermore, the grill design includes convenient side shelves that provide extra workspace for food preparation and plating. This enhanced functionality makes it easier than ever to grill with ease and efficiency.

In conclusion, the Broil King POV-003 combines innovative technology, premium materials, and practical features to create an outstanding grilling solution. Whether you are grilling steaks, vegetables, or even baking, the POV-003 is engineered to deliver delicious results every time, making it a reliable companion for outdoor cooking enthusiasts.
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