2
I. Instructions For The Installer ............................................................................................................. 3
1. Data Plate ....................................................................................................................................... 3
2. Certification .................................................................................................................................... 3
3. Installation - Preliminary Operations .............................................................................................. 3
3.1 – Location of Installation....................................................................................................... 3
3.2 – Feet Assembly..................................................................................................................... 3
3.3 – Positioning .......................................................................................................................... 3
3.4 – Removing Protective Film .................................................................................................3
4. Installation ...................................................................................................................................... 4
4.1 - Electrical Connection .......................................................................................................... 4
II. Instructions For The User ..................................................................................................................4
1. Instruction For The Operator .......................................................................................................... 4
2. Notes For Use ................................................................................................................................. 4
3. Control Panel .................................................................................................................................. 5
3.1 – Time Dial ............................................................................................................................ 5
3.2 – Temperature Dial ................................................................................................................ 5
4. Door & Fans ....................................................................................................................................5
5. Cleaning Oven ................................................................................................................................ 6
6. Turning Off In Case Of Breakdown ............................................................................................... 6
III. Cooking Principles ............................................................................................................................ 6
1. Cooking Modes ............................................................................................................................... 6
2. Cooking Variables .......................................................................................................................... 6
3. Use of Wire Grids & Sheet Pans ....................................................................................................7
IV. Maintenance ....................................................................................................................................... 7
1. Ordinary Maintenance .................................................................................................................... 7
2. Special Maintenance ....................................................................................................................... 7
2.1 – Replacement of Internal Lamp ........................................................................................... 7
2.2 – Reset The Safety Thermostat .............................................................................................7
V. Remove & Reattach Oven Door.......................................................................................................... 8
VI. Cooking Guide ....................................................................................................................................9
VII. Warranty.......................................................................................................................................... 13