5. CLEANING YOUR NEW OVEN

•WARNING: Before starting any maintenance or cleaning operation, it is necessary to disconnect the electrical power supply and wait for your oven to cool down.

5.1BEFORE USING YOUR NEW OVEN

♦Clean the metal parts with hot soapy water and rinse thoroughly.

♦With cooking cavity empty, heat the oven for about 30 minutes at a temperature of 350°F to “burn it in”.

♦Never wash the cooking chamber with acids, abrasives, or aggressive detergents.

♦The oven should never be cleaned with direct water from a hose. Never use anything more powerful than a spritz bottle to clean your oven, to avoid damaging the electrical components and voiding your warranty.

5.2CLEANING THE COOKING CAVITY

♦Make sure to wipe up any and all spills as they occur.

♦At the end of the day (or as needed), clean the cavity using only proper products.

♦Never clean the stainless steel with acids, caustic detergents, abrasives or any products containing chlorine.

♦The appliance should never be cleaned with direct water from a hose. Never use anything more powerful than a spritz bottle to clean your oven, to avoid damaging the electrical components and voiding your warranty.

5.3CLEANING THE OUTSIDE OF YOUR OVEN

♦Wipe up spills, as they occur, with a damp cloth.

♦Never use a spray of water to clean the outside of your oven. This may damage the electrical components and void your warranty.

6. TURNING OFF IN CASE OF BREAKDOWN

If you encounter any kind of problem while your oven is in operation, or if you notice anything out of the ordinary, follow these steps:

♦Unplug your oven immediately.

♦Consult BroilKing at 860-738-2200.

Failure to do so may result in a hazardous condition and void your warranty.

III. COOKING PRINCIPLES

1. COOKING MODES

•CONVECTION COOKING

Food products bake in hot, moving air. This moving air removes the cool air barrier between the cool food being cooked, and the heat of the oven chamber. It also helps your food products to cook evenly and quickly. Foods cook faster with convection.

•UNIFORM BAKING

This oven is designed to bake evenly on all levels. Please be sure that the oven is preheated to the proper temperature and the baking recipe has been adjusted to the lower temperature required for convection oven baking.

2.COOKING VARIABLES

• TEMPERATURE

♦The exact setting of your oven temperature assures proper cooking of your food, both inside and outside:

ƒToo low – your food cooks too slowly and will dry out.

ƒToo High – your foods burns and cooks unevenly.

♦If you are new to convection cooking, BroilKing suggests setting your Convection Oven to a temperature of about 30ºF - 50ºF lower than what you would have set it at in a conventional oven. Let the food tell you what it needs; if it browns too fast, turn the oven temperature down.

♦If you experience uneven cooking, the solution is usually as simple as turning the oven temperature down a few degrees (10ºF – 25ºF).

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Broil King POV-003 instruction manual III. Cooking Principles
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POV-003 specifications

The Broil King POV-003 is a versatile and remarkably efficient outdoor cooking appliance, designed to elevate your grilling experience to new heights. As a part of Broil King’s esteemed line of grills, the POV-003 embodies premium craftsmanship, innovative technologies, and user-friendly features that cater to both novice and seasoned grillers alike.

One of the standout features of the POV-003 is its robust construction. Crafted from durable materials, this grill features heavy-duty stainless steel components that ensure longevity and resistance to rust and weather elements. The strong frame is complemented by a precision-engineered lid, which excels in heat retention and distribution, a vital factor for achieving perfect sear marks and even cooking.

Another significant characteristic of the Broil King POV-003 is its ample cooking space. It boasts a spacious primary grilling area, allowing for ample food capacity, perfect for family meals or gatherings. The cooking grates are made from high-quality cast iron, which not only enhances heat retention but also provides excellent heat distribution. This ensures that your meats and vegetables are cooked to perfection every time.

In terms of technology, the POV-003 utilizes Broil King's renowned Flav-R-Wave cooking system. This innovative feature allows for the perfect capture of juices, infusing rich flavors into your food while simultaneously vaporizing drippings for a tantalizing smoky flavor. Additionally, the grill incorporates stainless steel burners that deliver consistent heat and are adjustable for precise temperature control.

The Broil King POV-003 also offers a user-friendly experience with its built-in ignition system, featuring an electronic ignition for quick and reliable starts. The integrated thermometer allows for accurate monitoring of internal cooking temperatures, so you can achieve your desired doneness without guessing.

Furthermore, the grill design includes convenient side shelves that provide extra workspace for food preparation and plating. This enhanced functionality makes it easier than ever to grill with ease and efficiency.

In conclusion, the Broil King POV-003 combines innovative technology, premium materials, and practical features to create an outstanding grilling solution. Whether you are grilling steaks, vegetables, or even baking, the POV-003 is engineered to deliver delicious results every time, making it a reliable companion for outdoor cooking enthusiasts.
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