TIME

The higher the temperature, the quicker your foods will get done and the more shrinkage you will realize.

The quicker foods cook, the more moisture they tend to lose (especially protein products).

Most bakery products can withstand higher temperatures better than protein products.

HUMIDITY

The more humidity in the cooking cavity, the harder it will be for your food products to brown.

QUANTITY OF FOOD

One piece of chicken will take less time to cook than 2 or 3 pans of chicken. That’s “Mother Nature” pure and simple. Convection cooking is fantastic, but it’s NOT magic.

Overloading the oven can result in uneven cooking.

Avoid placing baked goods touching each other on the pan before baking.

3. USE OF WIRE GRIDS AND SHEET PANS

It is recommended to use wire grids for meat items. This will elevate your food items and allow air to circulate all around during the cooking process. Place your wire rack in a sheet pan to collect the juice. This also reduces clean-up time.

Use sheet pans for bakery items such as pastries, bread and rolls, and cookies. Shallow sides on a pan or bake sheet will enhance the air flow to your foods.

IV. MAINTENANCE

1. ORDINARY MAINTENANCE

All maintenance operations must be done only by trained qualified personnel.

Before starting any maintenance operation, disconnect your oven from the electrical power supply and wait for it to cool down.

The parts that need ordinary maintenance can be reached by removing the front control panel and the back of the oven.

2. SPECIAL MAINTENANCE

All maintenance operations must be done only by trained qualified personnel.

Before starting any maintenance operation, disconnect your oven from the electrical power supply and wait for it to cool down.

2.1REPLACEMENT OF INTERNAL LAMP To replace the internal lamp:

Disconnect your oven from the power supply system and let it cool down.

Remove the side rails.

Unscrew the glass cover and replace the lamp with an identical bulb.

Screw the glass cover back on.

Reassemble the side rails.

2.2 RESET THE SAFETY THERMOSTAT

This oven is equipped with a manually resettable safety thermostat designed to protect the oven against overheating. If this occurs, it completely deactivates the oven to avoid permanent damage.

• To reset the safety thermostat, remove the black cap positioned at the bottom

of the back of the oven by unscrewing it counterclockwise, push the reset button under the cap, and replace the black cap.

• If the safety thermostat shuts your oven off, before turning your oven back on, be sure to check your entire circuit to verify that the total amps being drawn by all the appliances, lights, etc. on that circuit do not exceed the amps available on that circuit.

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Broil King POV-003 instruction manual IV. Maintenance

POV-003 specifications

The Broil King POV-003 is a versatile and remarkably efficient outdoor cooking appliance, designed to elevate your grilling experience to new heights. As a part of Broil King’s esteemed line of grills, the POV-003 embodies premium craftsmanship, innovative technologies, and user-friendly features that cater to both novice and seasoned grillers alike.

One of the standout features of the POV-003 is its robust construction. Crafted from durable materials, this grill features heavy-duty stainless steel components that ensure longevity and resistance to rust and weather elements. The strong frame is complemented by a precision-engineered lid, which excels in heat retention and distribution, a vital factor for achieving perfect sear marks and even cooking.

Another significant characteristic of the Broil King POV-003 is its ample cooking space. It boasts a spacious primary grilling area, allowing for ample food capacity, perfect for family meals or gatherings. The cooking grates are made from high-quality cast iron, which not only enhances heat retention but also provides excellent heat distribution. This ensures that your meats and vegetables are cooked to perfection every time.

In terms of technology, the POV-003 utilizes Broil King's renowned Flav-R-Wave cooking system. This innovative feature allows for the perfect capture of juices, infusing rich flavors into your food while simultaneously vaporizing drippings for a tantalizing smoky flavor. Additionally, the grill incorporates stainless steel burners that deliver consistent heat and are adjustable for precise temperature control.

The Broil King POV-003 also offers a user-friendly experience with its built-in ignition system, featuring an electronic ignition for quick and reliable starts. The integrated thermometer allows for accurate monitoring of internal cooking temperatures, so you can achieve your desired doneness without guessing.

Furthermore, the grill design includes convenient side shelves that provide extra workspace for food preparation and plating. This enhanced functionality makes it easier than ever to grill with ease and efficiency.

In conclusion, the Broil King POV-003 combines innovative technology, premium materials, and practical features to create an outstanding grilling solution. Whether you are grilling steaks, vegetables, or even baking, the POV-003 is engineered to deliver delicious results every time, making it a reliable companion for outdoor cooking enthusiasts.