MAINTENANCE

Cleaning the Grill

Caution: To prevent injury, use care when cleaning a hot grill.

Note: Do not use a commercial cleaner on the cooking grid. Do not brush grids while they are hot. Do not scrape grids.

For baked on residue use a brass (NOT STEEL) brush on the cooking grid and other components.

Burn Off

This process is much like that used in self-cleaning ovens and is most efficient when completed after each use of the grill.

Caution: Do not open the grill during the burn off process. Opening the grill during the burn off process may cause a sudden grease fire flare up that could burn your face and arms. Wait until the grill has cooled before opening.

1.Turn gas knob to HI. Close lid and allow the grill to burn for ten minutes, or until no smoke is present. Do not allow the grill to burn for more than 30 minutes.

2.Turn gas knob and supply to OFF and allow the grill to cool.

3.Wipe COOL grill with a damp cloth to remove soot.

Grill Bottom

Periodically remove cooking grids and flare guard to clean the interior of the grill. Scrape off baked on residue with a putty knife or brass brush and rinse with water. Clean the bottom air holes with a small knife.

Burner Maintenance

Stainless steel burners often turn reddish brown after use. This does not effect the performance of the grill. When cleaning the interior of the grill, remove the burners and clean with a brass brush. Wash with water and a mild detergent.

Grease Cup

Empty periodically.

Venturi Tubes

The venturi tubes allow air and gas to mix prior to burning, thus ensuring an efficient flame. Spiders or other small insects may build webs or nests inside the tubes obstructing air flow. Fire, or flashback, can occur, in and/or around obstructed venturi tubes and can cause damage to components beneath the grill or an unsafe condition. To reduce risk, inspections and cleaning should be performed at least twice monthly when spiders are active. If the grill has been unused for an extended period of time inspect the tubes before using the grill.

Clean venturi tubes as follows:

1.Remove the cooking grids and briquette rack.

2.Remove the burner from the grill.

3.Lay the burner face down and remove the four retaining screws from the venturi tube plate and the burner. See Figure 23.

4.Use a small flexible brush to remove any debris for the tube(s).

5.Flush with water.

6.Allow the tube(s) to dry before reinstalling.

7.Reinstall the venturi tubes and burner.

Figure 23

Note: Bowtie burner is shown. Follow the same steps for the H burner assembly.

Exterior

Clean regularly with a solution of mild detergent and hot water. Touch-up paint is available from your dealer. Broilmaster® protec- tive covers are recommended. Stainless steel components can be easily cleaned with a spray-on stainless steel cleaner found in most hardware stores.

Briquettes

If the briquettes did not come clean during burn off, after cooling turn them over. The residue will burn off during warm-up for the next use.

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Broilmaster H4X-1, H4XN-1, H3XPK-1, H4PK-1, H3XN-1, H3X-1, P4XN-1, P4X-1, P4XF-1, P3XFN-1, P3XN-1, P3XF-1 manual Maintenance, Burn Off
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H4PK-1, P3SX-1, H3XN-1, P4XF-1, H3X-1 specifications

Broilmaster is a well-respected name in the world of grilling, known for its high-quality, durable, and innovative products. Among its impressive lineup, the H3XPK-1, H4X-1, P3XFN-1, P3XN-1, and H4XN-1 models stand out as exceptional choices for barbecue enthusiasts. Each model integrates advanced technologies and features designed to enhance the grilling experience.

The Broilmaster H3XPK-1 is celebrated for its robust construction and versatility. Built with a heavy-duty stainless steel burners, it ensures even heat distribution for perfectly cooked meals every time. The H3XPK-1 also features a convenient removable grease tray for easy cleanup, along with a built-in thermometer for precise temperature monitoring. One of the standout features is its high-performance ignition system, which guarantees reliable starts every time.

Similarly, the H4X-1 model offers enhanced grilling capabilities with its larger cooking surface and dual burners. This model is designed for those who love to entertain, providing ample space to cook multiple dishes simultaneously. The heavy-duty grates retain heat well, delivering those sought-after grill marks. Additionally, the H4X-1 includes a side burner for an extra cooking area, making it a versatile addition to any outdoor kitchen.

The P3XFN-1 and P3XN-1 models are particularly suited for those who appreciate portable grilling. The P3XFN-1 is lightweight yet powerful, making it ideal for camping and tailgating. It includes foldable legs, which enhance its portability without compromising on cooking performance. Meanwhile, the P3XN-1 features a compact design that still allows for significant cooking space, perfect for smaller outdoor areas.

Finally, the H4XN-1 combines the best features of its predecessors and adds advanced technology. With its digital control panel, users can easily monitor and adjust the temperature, making precision grilling attainable. The H4XN-1 also comes equipped with integrated LED lighting, allowing for nighttime grilling without hassle.

In summary, each Broilmaster model—from the sturdy H3XPK-1 and H4X-1 to the portable P3XFN-1 and P3XN-1, and finally the tech-savvy H4XN-1—integrates quality, durability, and innovation. Whether for backyard gatherings or on-the-go grilling, these models cater to diverse preferences, ensuring unforgettable outdoor cooking experiences.
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