Broilmaster R3B-1, R3N-1, R3-1 Hazardous Locations and Condi- tions, Grill Location, Gas Type

NATURAL GAS GRILLS

Grill Location

When choosing the ideal location for your Broilmaster Pre- mium Gas Grill, remember this grill is designed for outdoor use ONLY.

You should never install or operate your grill in any building, garage, or other enclosed area.

For your safety, this grill should not be installed or operated under any combustible materials, such as carports, covered porches, awnings, or overhangs.

Never install or operate your grill in or on any recreational vehicle or boat.

CAUTION: The installation and operation of this grill at clearances less than specified below may lead to the possibility of fire, property damage, or personal injury.

A minimum clearance of sixteen (16") inches is required from the sides of the grill to any combustible material.

A minimum clearance of eighteen (18") inches is required from the back of the grill to any combustible material.

Some examples of combustible materials are a wall, a fence, patio furniture, or the wall of your home.

The area surrounding the grill should be clear to ensure proper ventilation. Do not obstruct the flow of combustion and ventilation air in any way. The ventilation openings on the propane cylinder enclosure must also remain free and clear of debris.

Portable grills should be level and positioned away from direct wind prior to each use.

WARNING: Do not install or operate this grill where gasoline or other flammable materials are used or stored. Failure to comply with this warning could result in explosion or fire causing property damage or personal injury.

Gas Type

The type gas required for your grill can be determined from the product identification label located on the grill’s control panel. Questions regarding different types of gases should

be directed to your local gas supplier.

Caution: Never use Liquid Propane (LP) gas in a grill designed for Natural gas, or Natural gas in a grill designed for Liquid Propane gas. Questions regarding different types of gases should be directed to your local gas company.

Connection Requirements

Broilmaster grills are not equipped with pressure regulators. Your gas grill operates at a manifold pressure of seven (7") inches water column.

Connect cart mounted Natural gas grills to a pre-installed gas supply line using the twelve (12’) foot flexible hose and quick disconnect kit which can be purchased from your lo- cal dealer.

Hazardous Locations and Condi- tions

•The LP gas cylinder must be arranged upright for vapor withdrawal.

•Do not obstruct the flow of combustion and ventilation air.

•This grill should only be used outdoors in a well-ven- tilated space must not be used in a building, garage, or any other enclosed area.

•Keep all flammable substances away from the grill. These include most aerosols and aerosol containers, gasoline and similar liquids, paper and paper products, containers of grease, paint, etc.

•Never store flammable materials or objects such as those described above in the pedestal base.

•Never leave grill unattended while in operation.

•Never use any liquid in an attempt to control flare-up.

•It may be necessary to adjust your grill away from the direction of prevailing wind.

•Avoid wearing flammable and/or loose clothing such as long-sleeves, neckties, scarves, aprons, etc., while the grill is in operation.

•Avoid contact of hair to heat and flames.

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