Bunn 34025.0004A manual Coffee Brewing, SET Ready Range 185˚F 85˚C to 203˚F 95˚C

COFFEE BREWING (cont)

SET READY - Range: 185˚F (85˚C) to 203˚F (95˚C)

This function allows the operator to set the minimum temperature allowable to start a brew cycle. The range

can be from 185˚F (85˚C) to within 2˚F (-1.7°C) of the SET TEMP. The water must be at the SET READY tempera-

ture or higher for the display to indicate READY TO BREW. If brew lockout is enabled, the brewing process will not start below this READY temperature.

NOTE: The upper limit for SET READY temperature is 2˚F (-1.7°C) less than the water temperature (SET TEMP)

setting.

SET READY: XXX° (-) DONE (+)

Procedure to set ready temperature:

1.Press and hold upper right hidden switch until the display reads SELECT RECIPE. Release switch. Continue to press and release switch until the display reads SET READY.

2.To adjust the ready temperature, press the (-)button to decrease, or (+) to increase the ready temperature.

3.When finished, press and release DONE to save the new setting, exit the SET READY function and advance to the next function screen, REFILL. Another alternative is to press and release the ON/OFF switch (either on DUAL brewers) located on the front switch panel to exit the SET READY function and return to the MAIN

SCREEN.

COFFEE BREWING

1.Insert a BUNN filter into the Smart Funnel.

2.If a grinder is not used to obtain the coffee grounds, pour the proper amount of fresh coffee grounds into the funnel and level by gently shaking. Slide the funnel into the funnel rails and select batch size. Proceed to step 5.

3.If a G9-2T DBC or MHG grinder is used with a compatible Smart Funnel, select the desired batch size on the grinder. Grind the selected amount of fresh coffee into funnel and level grounds by gently shaking. It is not necessary to select a size on the brewer.

4.Slide the funnel into the funnel rails. The brewer will read the size ground through the chip in the funnel handle and will automatically select the correct size to brew.

5.Place an empty server under the funnel.

6.The ENABLE BREW switch must be ON. Momentarily press and release the "BREW" switch. If the brewer has the funnel lock option and if it is activated, once a brew cycle has been started the funnel is locked in place. There may be certain situations in which the brew cycle will not begin when the brew switch is pressed:

a)BREW TEMPERATURE TOO LOW - wait until heated or cancel BREW LOCKOUT option.

b)FUNNEL NOT IN PLACE (or using a standard brew funnel) - cancel FUNNEL DETECT option.

c)CHECK FUNNEL - remove funnel, empty previously brewed grounds and grind a new batch into funnel.

d)SERVER NOT IN PLACE - place Soft Heat Server, or cancel SERVER DETECT option.

7.If none of the above messages are displayed, the display will read NOW BREWING and the time remaining in the brew cycle. Arrows will point to the side which is brewing. If both sides are brewing simultaneously, the arrows will alternate from left to right on the display.

8.Following the BREW will be a countdown of DRIPPING time which shows the time remaining until the funnel

lock will release. Discard the grounds and filter only after visible dripping stops.

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