Electrical Hook-Up
CAUTION – Improper electrical installation will damage electronic components.
1.An electrician must provide electrical service as specified.
2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3.Connect the dispenser to the power source.
PLUMBING REQUIREMENTS
This dispenser must be connected to a cold water system with operating pressure between 20 and 90 (138 and 620 kPa) psi from a 1⁄2” or larger supply line. A
NOTE -
As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.
NOTE - Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed and maintained in accordance with federal, state and local codes.
INITIAL SET-UP
NOTE: This refill unit should not be used to initially fill the hopper. Running the motor for extended periods will trip the thermal switch. The thermal switch will reset, but requires up to 30 minutes of cooling time.
NOTE: Hoses and product container connectors are not supplied. Fitting, clamps and labels are supplied. Make hose assemblies as required. Refer to PIPING DIAGRAM on page 23.
1.Assemble hoppers with probe housing assemblies to dispenser or modify existing hoppers using template provided.
2.Make sure probe housing assembly is pushed down into slots on back of hoppers.
3.Install cable assembly to the lower right front of the auto refill box and the probe housing assemblies on the hoppers. The connectors on the cable pushes in and cap rotates 1/4 turn to lock into position.
4.Run output tubes from auto refill box to the quick disconnects in the hoppers.
NOTE: Make sure numbers on the labels match up. Cable#1 with Hose#1, Cable#2 with Hose#2,....etc.
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