Bunn AFPO-3 SL Initial SET-UP, Cleaning Recommended Weekly Cleaning, MIX Ratio Adjustments

Models: AFPO-3 SL AFPO-2 SL AFPO-3

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INITIAL SET-UP (cont.)

5.Connect one end of input hoses to the auto refill box and the other end to the product container. Product container connectors (BIB) are not supplied. Install your own interface.

6.Connect water line to auto refill box. A minimum of 20 psi (138 kPa) is required.

NOTE: Make sure all connections are made before connecting the auto refill box to the power source.

7.Each product container has an ON/OFF refill switch located on the front of the auto refill box. A second switch for each hopper is at the probe housing assembly. These are 3 position switches, high level, low level and a center “OFF” position.

8.Place the main ON/OFF switch and ON/OFF refill switches in the “OFF” position.

9.Make sure all hoses are connected. Place the main ON/OFF switch in the “ON” position.

10.Place one of the ON/OFF refill switches in the “ON” position, after a four second delay product will begin to flow through the hoses into the hopper. Be sure the switch selected is filling the correct hopper, if not, check the labels. See NOTE in step #4.

11.To test refill circuit short out probes on one of the hoppers with a screwdriver, so that hopper should shut off. Remove the screwdriver and the hopper will start to fill again after a four second delay. If hopper does not start to fill, check labels, refer to NOTE in step #4.

12.To change mix ratio refer to MIX RATIO ADJUSTMENTS.

CLEANING

RECOMMENDED WEEKLY CLEANING:

This should be done in conjunction with the recommended weekly cleaning of your machine. The Hoppers must be empty before starting.

1.Prepare a 1 gallon cleaning solution consisting of 1 gallon of hot water and a sanitizing cleaner which contains 3-5% chlorine based sanitizer. Mix per manufacturers instructions

2.Remove connectors from each concentrate container and place them directly into the cleaning solution.

3.Energize each refill station and allow the cleaning solution to pump through the system into the hoppers. The cleaning procedure should remove the color stains from the tubing. If not, prepare another gallon of cleaning solution and repeat.

4.After the cleaning solution has been pumped into the hoppers, rinse the cleaning solution container with hot water.

5.Fill the cleaning solution container with hot water. Energize each refill station and rinse thoroughly. The amount of clean hot rinse water should equal the amount of cleaning solution pumped through the system.

6.Empty the hoppers of your machine and follow the recommended cleaning instructions.

NOTE: The hoses should be checked monthly for deterioration, cracks and possible discoloration from some concentrates. Replace the tubing when necessary.

MIX RATIO ADJUSTMENTS

1.Remove the top access panel.

2.Connect the test hose to the “WATER OUTPUT” to be adjusted.

3.Connect the provided hose (or other suitable water hose) to the “WATER INPUT”.

4.Ensure water regulator is set at 20 psi(137.9 kPa). Press the “TEST OUTPUT” switch and while water is flowing from the test hose, check that the gauge reads 20.

5.Place a one-cup container under the test hose. Press the “TEST OUTPUT” switch, and carefully measure and note the elapsed time from when water first flows form the test hose to when one cup of water has been dispensed. Hoses and tubing should be primed and free of substantial air spaces and/or bubbles prior to calibration.

6.Compare results with chart or formula below.

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Bunn AFPO-3 SL, AFPO-2 SL service manual Initial SET-UP, Cleaning Recommended Weekly Cleaning, MIX Ratio Adjustments

AFPO-3 SL, AFPO-2 SL, AFPO-3 specifications

The Bunn AFPO-2 SL, AFPO-3 SL, and AFPO-3 are advanced coffee brewing systems that cater to the needs of commercial establishments seeking efficiency and high-quality coffee production. These machines are designed for ease of use, high throughput, and flexibility, making them ideal for coffee shops, restaurants, and workplaces.

The Bunn AFPO-2 SL is known for its dual-brew capabilities, allowing users to brew coffee and tea simultaneously. This model features a sleek, stainless-steel design that fits well in various settings. It comes equipped with an electronic controls interface that ensures precise brewing temperatures and times, enabling baristas to consistently produce flavorful coffee. The AFPO-2 SL has a brewing capacity of up to 3.8 gallons per hour, making it suitable for high-demand environments.

Another standout model is the Bunn AFPO-3 SL, which builds upon the features of the AFPO-2 SL with an increased brewing capacity of up to 4.5 gallons per hour. This model includes a programmable digital control module, which allows users to customize brew cycles for different coffee blends, enhancing versatility. The AFPO-3 SL is designed with stainless-steel construction, ensuring durability and longevity while maintaining easy cleaning and maintenance routines.

The hallmark of the Bunn AFPO-3 is its single-serve capability, which provides a fresh-brewed experience for every cup. With advanced technology that ensures optimal water temperature and flow rate, the AFPO-3 guarantees rich and robust flavors in every pour. This model is ideal for establishments that want to offer their customers a variety of coffee options without sacrificing quality or speed. It also features an intuitive user interface, allowing staff to operate the machine with minimal training.

All three models are equipped with a built-in hot water tap, providing instant access to hot water for tea or other beverages, further increasing their utility in busy environments. The Bunn AFPO series is known for its reliability, with heavy-duty components that withstand the rigors of daily use.

In summary, the Bunn AFPO-2 SL, AFPO-3 SL, and AFPO-3 represent the pinnacle of brewing technology in the commercial coffee market. With their advanced brewing capabilities, user-friendly designs, and robust construction, these machines are perfectly suited for any establishment that values quality coffee and operational efficiency.