BUNN Espress ®
OPERATION
ES•2C™
ESPRESSO BREWING
1.Determine the batch size to be made.
2.Place the desired amount of espresso grind coffee in the appropriate filter holder (1 or 2 cups), shake it gently to level the bed, and using a tamper, compress the coffee.
3.Clean all coffee particles from the edge of the filter holder.
3.Raise the prepared filter holder up into the desired group head and twist it to the right (counterclockwise) until tight. Do not use excessive force.
4.Press the appropriate batch selector button for the selection made in step #1. (The continuous flow button may also be used.)
5.Brewing stops automatically when the predetermind amount of water has been used. The flow may be stopped at any time by pressing one of the five dispensing buttons.
6.Rinse the filter holder after each use.
HOT WATER & STEAM
CAUTION - Water, steam, and wands are hot. Be very careful!
Rotate the the steam or hot water control knobs to the left (counterclockwise) to dispense steam or hot water from the associated wands.
Rotate the steam or hot water control knobs to the right (clockwise) to stop the flow of steam or hot water from the associated wands.
Wipe the wands with a damp cloth immediately after each use.
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