CE Requirements:

•This appliance must be installed in locations where it can be overseen by trained personnel.

•For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.

•Appliance shall not be tilted more than 10° for safe operation.

•An electrician must provide electrical service as specified in conformance with all local and national codes.

•This appliance must not be cleaned by water jet.

•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of this appliance by a person responsible for its safety.

•Children should be supervised to ensure they do not play with the appliance.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.

PLUMBING REQUIREMENTS

These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1/2˝ or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is .75-11.5 NH (HOSE THREAD). For convenience an elbow adaptor is provided to convert to a 1/4˝ flare fitting. Bunn-O-Matic does not recommend the use of a reverse-osmosis or deionized water supply to this equipment. REQUIRED: 1.0 gpm (3.78 lpm) flow rate from water supply line.

NOTE - Bunn-O-Matic recommends 3⁄8" copper tubing for all installations from the 1⁄2" water supply line. A tight coil of tubing in the water line will facilitate moving the brewer to clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow.

This equipment must be installed to comply with the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA). For models installed outside the U.S.A., comply with the applicable Plumbing /Sanitation Code.

Plumbing Hook-Up

1.Flush the water line.

2.Securely attach the adaptor elbow assembly to the water supply line.

3.Securely attach adaptor elbow assembly to the the .75-11.5 NH (HOSE THREAD) fitting at the rear of the brewer.

4.Turn on the water supply.

TANK DRAIN

1.Loosen screws that secure the front access panel. Remove the panel.

2.Tighten the white shutoff clamp on the long hose between tank and inlet solenoid.

2.Disconnect the hose clamp and hose from inlet solenoid.

3.Place the end of the drain hose in a container that has a minimum capacity of [3.5 gallons/13.25 L Singles] [6.0 gallons/22.7 L-Twins].

4.Release the white clamp to drain water from the tank.

5.When tank is empty, replace the hose onto solenoid, and tighten the clamp.

6.Replace the front panel and tighten screws.

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Bunn ICBA, ICBC, ICBB service manual Plumbing Requirements, Tank Drain, Plumbing Hook-Up
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ICBB, ICBC, ICBA specifications

Bunn, a leader in commercial brewing equipment, offers a range of versatile and innovative coffee machines designed to meet the diverse needs of coffee businesses. Among their noteworthy offerings are the ICB, ICBA, ICBC, ICBB, and ICB-DV models. Each of these machines features advanced technologies and tailored functionalities that elevate coffee brewing.

The Bunn ICB model is renowned for its intuitive design and user-friendly interface. It incorporates a digital control module, allowing for precise temperature settings and brew time adjustments. The ICB is designed to maintain optimal brewing temperatures, ensuring that every cup of coffee served is consistent in flavor and quality. With its sleek, modern design, it fits seamlessly into various service environments, from bustling cafes to quiet offices.

The ICBA model takes things a step further with its adjustable airflow system, which enhances brewing efficiency. This model is equipped with an integrated hot water tank that provides brewing and dispensing capabilities simultaneously. The ICBA is designed for high-volume coffee service, making it ideal for institutions such as hospitals and universities where demand is constant.

Bunn's ICBC model features programmable batch brewing with variable batch sizes, allowing businesses to customize their coffee output based on peak hours. It also boasts a pre-infusion feature that promotes a more balanced extraction. The ICBC's easy-to-read display offers real-time feedback and alerts for maintenance, ensuring that the machine operates optimally.

The ICBB model is built for versatility and accommodates multiple brew styles. This model comes with interchangeable brew baskets, enabling users to brew different types of coffee or even tea. Its energy-saving capabilities and automatic shut-off features make it an environmentally friendly choice for eco-conscious coffee shops.

Finally, the ICB-DV, known for its dual voltage capability, provides flexibility in installation. This feature makes it a great option for businesses looking to optimize their setup without compromising on performance. With precise temperature controls and excellent brew quality, the ICB-DV is perfect for both high-demand settings and intimate cafés.

Each Bunn coffee machine is built with quality materials and advanced brewing technologies, making them reliable partners in delivering exceptional coffee experiences. Whether enhancing a customer’s morning routine or fueling an energetic work environment, the range of Bunn ICB models combines innovation with craftsmanship to meet the evolving needs of the coffee industry.
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