CONTENTS
Warranty | 2 |
Introduction | 3 |
User Notices | 4 |
Electrical Requirements | 5 |
CE Requirements | 5 |
Plumbing Requirements | 6 |
Electrical | 6 |
Plumbing | 6 |
Initial | 7 |
Installing the Drip Tray and Flip Down Cup Tray | 7 |
Operating Controls & Interface | 8 |
Selecting the Correct Pump Tubing | 9 |
Setting Dispenser Flow Rate | 10 |
Adjusting Mix Ratios | 11 |
FlavorGard™ Feature | 12 |
Rinse Alarm Feature | 12 |
BIB Empty Lockout Feature | 13 |
Brew Temperature Lockout Feature | 13 |
Programming the Dispenser Flow Rate | 14 |
Initial Fill & Heat | 20 |
Loading the Concentrate | 21 |
Priming the Concentrate Lines | 21 |
Operating the Pull & Hold Dispenser | 22 |
Operating the Preset Portion Control Dispenser | 23 |
Filling Cambros or other large containers | 23 |
Cleaning & Preventive Maintenance | 24 |
Replacing the Pump Tubing | 25 |
Draining the Hot Water | 26 |
Troubleshooting | 27 |
Field Calibration of the Concentrate Pumps | 32 |
Dispenser Flow Rate Calibration | 33 |
Field Calibrating the Hot Water Flow Rate | 33 |
Field Calibrating the Empty BIB Warning | 34 |
Schematic Wiring Diagrams | 35 |
INTRODUCTION
The Liquid Coffee Ambient Dispenser
This dispenser is designed to operate when ambient temperatures are from 32°F (0°C) minimum to 104°F (40°C) maximum.
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