Bunn LCC-2, LCA-2A, LCA-2 PC manual Contents, Introduction

Models: LCA-2 PC LCA-2A LCC-2

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CONTENTS

Warranty

2

Introduction

3

User Notices

4

Electrical Requirements

5

CE Requirements

5

Plumbing Requirements

6

Electrical Hook-up

6

Plumbing Hook-up

6

Initial Set-up

7

Installing the Drip Tray and Flip Down Cup Tray

7

Operating Controls & Interface

8

Selecting the Correct Pump Tubing

9

Setting Dispenser Flow Rate

10

Adjusting Mix Ratios

11

FlavorGard™ Feature

12

Rinse Alarm Feature

12

BIB Empty Lockout Feature

13

Brew Temperature Lockout Feature

13

Programming the Dispenser Flow Rate

14

Initial Fill & Heat

20

Loading the Concentrate

21

Priming the Concentrate Lines

21

Operating the Pull & Hold Dispenser

22

Operating the Preset Portion Control Dispenser

23

Filling Cambros or other large containers

23

Cleaning & Preventive Maintenance

24

Replacing the Pump Tubing

25

Draining the Hot Water

26

Troubleshooting

27

Field Calibration of the Concentrate Pumps

32

Dispenser Flow Rate Calibration

33

Field Calibrating the Hot Water Flow Rate

33

Field Calibrating the Empty BIB Warning

34

Schematic Wiring Diagrams

35

INTRODUCTION

The Liquid Coffee Ambient Dispenser (LCA-2) and the Liquid Coffee Chilled Dispenser (LCC-2) delivers two types of coffee made from liquid concentrate plus hot water. The dispenser can be set up for continuous draw (by the cup) for self-serve applications, or portion-control to fill carafes and decanters for wait staff. Follow the Concentrate Manufacturer’s Storage and Shelf Life recommendations. Product Flavor Profile is extended with chilled product storage cabinet featured in the LCC-2.

This dispenser is designed to operate when ambient temperatures are from 32°F (0°C) minimum to 104°F (40°C) maximum.

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34766.1 010313

 

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Bunn LCC-2, LCA-2A, LCA-2 PC manual Contents, Introduction