DISASSEMBLY & CLEANING

Turn cooling to OFF selection. Empty all product from the hopper(s). Turn auger to OFF selection.

1.Slide PAF assembly back until it latches before removing ULTRA Hoppers.

5.Remove the hopper seal from the flange on the cooling drum.

2.Depress the hopper lock plunger, lift slightly.

6.CAUTION: Faucet valve is under spring tension. Spread one side of the handle first, then the other and disconnect from hopper.

3.Pull the hopper assembly forward and remove.

7.Carefully slide valve up to remove spring and faucet seal. Extra care should be taken when handling the seal to prevent damage.

4.Pull the auger from the cool- ing drum.

8.Remove the auger nose bush- ing from inside the front of the hopper. NOTE: Do not scratch this surface when cleaning. Deep scratches could cause leakage around the seal.

9.Remove the drip tray and cover.

10.Place all parts in a clean sink with mild hot water (120°F) and sanitizer solution. Allow all parts to soak for at least 5 minutes. Carefully wash all components with a clean wash cloth in the hot water and sanitizer solution. Use a clean, soft bristle brush as needed for the smaller components and tight areas. Do not immerse hopper lids. Use a commercial sanitizer that has 100 ppm of available chlorine with a concentration level of at least 3% available chlorine (KAY-5 Sanitizer). Follow the sanitizer’s mixing instructions to ensure 100 ppm of available chlorine.

11.Wash the drum(s), hopper drip tray(s), top cover(s), and outer enclosure using a clean wash cloth that has been dampened in the hot water and sanitizer solution. Pay particular attention to the shaft area and make sure it is thoroughly cleaned and sanitized.

12.Thoroughly rinse all surfaces with a clean wash cloth that has been dampened with hot water. Wipe dry with a clean dry wash cloth before reassembling the dispenser.

NOTE – Although most parts are dishwasher safe, they may be affected by the chemicals in some commercial sanitizing agents. Do not place the hopper nor hopper lids in a dishwasher. Rinse thor- oughly before assembly.

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Bunn ULTRA-2 PAFA manual Disassembly & Cleaning, Remove the drip tray and cover
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ULTRA-2 PAF, ULTRA-2 PAFA specifications

The Bunn ULTRA-2 PAFA and ULTRA-2 PAF are sophisticated machines designed to meet the demands of high-volume beverage service. Renowned for their reliability and efficiency, these machines are perfect for cafes, restaurants, and convenience stores looking to dispense delicious slush beverages quickly.

A key feature of the Bunn ULTRA-2 series is its ability to produce two flavors of frozen beverages simultaneously. This dual flavor capability greatly enhances beverage offerings, allowing establishments to attract a wider range of customers. Whether it’s classic slush flavors or innovative mixes, the ULTRA-2 ensures a diverse menu that appeals to all ages.

The machines are equipped with an advanced refrigeration system that ensures the optimal freezing temperature for slush preparation. The ULTRA-2 features an innovative blend of high-efficiency cooling technology and reliable components, which not only reduce energy consumption but also maintain consistent product quality. The air-cooled system eliminates the need for water lines, simplifying installation and maintenance.

One of the standout characteristics of the Bunn ULTRA-2 PAFA and PAF units is their user-friendly interface. The intuitive controls allow staff to operate the machine effortlessly, minimizing training time and maximizing productivity. Digital display panels provide real-time insights into product levels and machine status, allowing for prompt action in case of low supplies or potential issues.

In addition to performance, the ULTRA-2 series emphasizes hygiene and ease of cleaning. The removable parts and smooth surfaces enable quick and thorough cleaning processes, ensuring that the machine remains in top condition and is safe for food service. This attention to cleanliness helps businesses maintain health regulations and ensure customer satisfaction.

Versatility is another hallmark of the Bunn ULTRA-2 PAFA and PAF. Their design accommodates various types of mixes, from traditional syrups to more complex blended ingredients. This flexibility allows businesses to innovate and introduce seasonal or promotional flavors without significant changes to their equipment.

In summary, the Bunn ULTRA-2 PAFA and PAF are ideal solutions for establishments looking to offer high-quality frozen beverages. With their dual flavor capability, energy-efficient technology, user-friendly controls, and easy maintenance, these machines are a valuable asset for any beverage service operation. Their ability to create a diverse and appealing beverage menu can significantly enhance customer experience, making them an excellent investment for businesses aiming to thrive in the competitive food service landscape.
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