TROUBLESHOOTING (cont.) |
|
PROBLEM | PROBABLE CAUSE |
Spitting or excessive steaming | 1. Lime |
| CAUTION - Tank and tank compo- |
| nents should be delimed regularly |
| depending on local water condi- |
| tions. Excessive mineral |
| on stainless steel surfaces can ini- |
| tiate corrosive reactions resulting |
| in serious leaks. |
REMEDY
Inspect tank assembly for exces- sive lime deposits. Delime as re- quired.
| 2. | Control Thermostat |
Dripping from sprayhead | 1. | Syphon System |
| 2. | Lime |
CAUTION - Tank and tank compo- nents should be delimed regularly depending on local water condi- tions. Excessive mineral
Refer to Service - Control Ther- mostat for testing procedures. See page 10
The brewer must be level or slightly lower in front to syphon properly.
Inspect the tank assembly for ex- cessive lime deposits. Delime as required.
| 1. | Dispenser | The dispenser must be completely | |
Beverage overflows dispenser |
|
| empty before starting a brew cycle. | |
1. | Filter Type | BUNN® paper filters must be used | ||
| ||||
|
|
| for proper extraction. | |
Weak beverage | 2. Coffee Grind | A fine or drip grind must be used | ||
|
|
| for proper extraction. | |
| 3. | Sprayhead | A | |
|
|
| head must be used for proper | |
|
|
| extraction. |
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