COMPONENT LIST
DIAGRAM | PART | ||
NUMBER | DESCRIPTION | ||
1 | Door | ||
2 | Foot (4) | N/A | |
3 | Short Foot Bolt (2) | N/A | |
4 | Long Foot Bolt (2) | N/A | |
5 | Front Right Foot Bracket | ||
N/A | Swivel Caster (2) | N/A | |
| Caster Nut (2) attached |
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N/A | Swivel Caster with Break (2) | N/A | |
| Caster Nut (2) attached |
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6 | Handle | ||
7 | Back Panel | ||
8 | Top Panel | ||
N/A | Bottom Panel | ||
10 | Fan | ||
11 | Heating Element | ||
12 | Diffuser | ||
N/A | Back Panel Diffuser | N/A | |
14 | |||
15 | Main Computer Board | ||
16 | Shelves | ||
17 | Drip Tray | ||
18 | Temperature Sensor | ||
19 | Snack Stick hanger | ||
20 | Top Door Hinge | ||
21 | Bottom Door Hinge | ||
N/A | Front Foot Bracket | ||
23 | Rear Bottom Corner Bracket (2) | ||
24 | Circuit Breaker | ||
25 | Power Cord | N/A | N/A |
N/A | LED Light Fixture | ||
26 | Control Panel | ||
27 | Back Panel | ||
Before beginning the assembly, check the package contents for all of the parts.
If you are missing any parts, or if any parts are damaged, contact
Cabela’s Customer Service- Retail Store Purchases
Catalog & Internet Purchases:
APPLE & CREAM FRUIT LEATHER
6 Apples | 1/2 tsp Cinnamon | 1/4 tsp Cloves | ||
1 cup Plain |
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. | Puree the ingredients in a food processor or blender until smooth. | |||
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Place the fruit leather mats on the dehydrator racks. |
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Spread the puree over the fruit leather mats until it is about 1/4” thick. | ||||
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Place the filled dehydrator racks in the dehydrator and dry until leathery and pliable but not | ||||
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| sticky. |
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SUPER ENERGY BARS
1 cup Barley, soaked for 3 days | 2 cups soft Wheat (sprouted 1 day) | |
3/4 cup Dates | 3 Tbsp Raw Honey | 1 tsp Cinnamon |
1 tsp Vanilla | 1 cup Walnuts, soaked & chopped | |
1/2 cup Almonds, soaked & chopped | ||
. | Process the barley, wheat and dates in a juicer using the solid plate. | |
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Add the honey, cinnamon, vanilla, walnuts and almonds. Mix well. | ||
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Form the mixture into 1/4” bars and place onto a teflex sheet on the dehydrator racks. | ||
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Place the filled racks into the dehydrator for | ||
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. | size of the bars. | |
Halfway thru the dehydrating process, remove the teflex sheet and turn the bars over. | ||
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NOTSO SUN-DRIED TOMATOES
7 lbs. of firm, ripe Roma Tomatoes, cleaned & stems cut out
1 tsp. dried Basil1 tsp. dried Oregano 1 tsp. dried Thyme 2 tsp. Salt
. | Cut the tomatoes into quarters. | |
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Scrape out all of the seeds without removing the pulp from the tomato. | ||
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Sprinkle the seasonings over the tomatoes. | ||
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Place the tomatoes, cut side up, directly onto the dehydrator racks. | ||
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Set the dehydrator temperature to about 140°F. | ||
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Place the filled racks into the dehydrator for | ||
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A few hours thru the dehydrating process, gently turn the tomatoes over and press flat with | ||
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| your hand or a spatula. Repeat this step again in a few hours until dried. |
CHEESY CORN CHIPS
1 cup whole kernel or creamed corn1 tablespoon chopped onion
1 cup freshly grated sharp cheddar cheese (the ready grated cheese is not as satisfactory for this)
1/2 cup diced red or green bell peppers | 1/8 teaspoon cayenne pepper | |
1/8 teaspoon chili powder | Salt to taste |
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. | Using a blender or food processor, mix all ingredients together at high speed. | |
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Spread mixture thinly onto Fruit Roll Sheets (Sold Separately). | ||
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Dry at 130°F for approximately 10 hours or until dry on one side. | ||
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Lift entire corn ring off of the Fruit Roll sheet, turn over and dry for two hours longer or until | ||
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. | crisp. | |
Break into pieces. | ||
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