I. INSTRUCTION FOR THE INSTALLER

Congratulations! You have just purchased a new Cadco Manual Convection Oven. Let’s go over some of the basics before you start using your new oven.

1. DATA PLATE

NOTE: Data plate shows UNOX’s manufacturing model number, under which the certifications are listed. UNOX XAF003 = Cadco OV-003 UNOX XAF013 = Cadco OV-013 UNOX XAF023 = Cadco OV-023

2. CERTIFICATION

2.1The “MET” mark on our data labels and on our user manual refers to the MET Product Safety Listing. Certifications are listed under the oven manufacturer, UNOX S.r.l., MET Product Safety Listing ID: E112716, covering XAF003/013/023 oven models. (The MET Certification Directory web address is: http://www.metlabs.com/safety/listing.asp ; type UNOX S.r.l. into the Company “Search By” box and click the “Search” button to verify oven models certification. To view “What's the difference between the UL and MET Listed Marks?”, go to http://www.metlabs.com/pages/AsGood.html )

2.2The “NSF” mark refers to listing including XAF series oven models under UNOX SPA for NSF/ANSI STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

3. INSTALLATION - PRELIMINARY OPERATIONS

All electrical connections and installation operations must be done by qualified personnel, and comply with all existing codes.

3.1CHECK THE LOCATION OF INSTALLATION

Verify the overall measurements and the exact position of the electrical connections before installing the oven. Refer to the illustrations in the separate “technical data”

document for your model.

3.2FEET ASSEMBLY

You will find the feet packed inside your oven’s cooking cavity. The feet must be used when your oven is in operation. Never use your oven without its feet properly installed. Assemble the feet as shown. Feet pop into place.)

3.3POSITIONING

Place your oven so the back and sides can be easily reached.

This will make the electrical connections and any servicing points easily accessible. Your oven is not designed for built-in applications or for side by side positioning. Cadco suggests you leave a minimum distance of 4” between the back of the oven and the wall to allow for the escape of moisture. The oven must be placed upon a support, a stand, or on top of a counter made of non-combustible material. Never install the oven directly on the floor. If the oven is placed near walls, dividers, kitchen cabinets, decorated edges or drapes, they must be made of non combustible material. The ovens cannot be stacked.

3.4REMOVE THE PROTECTIVE FILM

Carefully remove all the protective film from the external walls of your oven. Be sure to remove any residual glue left on the outside of the oven with an appropriate solvent.

3

Page 2 Page 4
Page 3
Image 3
Cadco OV-013 Instruction for the Installer, Data Plate Certification, Installation Preliminary Operations, Feet Assembly
Page 2 Page 4

OV-023, OV-003, OV-013 specifications

Cadco's OV series, including the OV-003, OV-013, and OV-023, embodies a commitment to quality and efficiency in commercial oven technology. These models are designed primarily for baking, roasting, and grilling, catering to a variety of foodservice applications in restaurants, catering businesses, and institutional kitchens.

The Cadco OV-003 is a compact countertop oven that offers 120 volts and 1,000 watts of power, making it ideal for limited spaces without sacrificing performance. It features a convection fan that ensures even air circulation, resulting in consistent cooking and baking results. Its digital control panel allows users to set precise temperatures and cooking times, enhancing the versatility required in a busy kitchen. The OV-003 comes with a removable crumb tray that simplifies cleaning, thus maintaining hygiene standards in food preparation areas.

Moving on to the OV-013, this model carries similar innovative technologies but with expanded cooking capacity. Designed for larger dishes or batch cooking, the OV-013 operates on 120 volts at 1,500 watts. It includes two adjustable racks and more interior space, allowing for more extensive meal preparations. The convection heating system is further optimized in this model, providing faster cooking times while maintaining energy efficiency. With a robust construction, the OV-013 is built to withstand the rigors of commercial use, ensuring longevity and reliability.

The OV-023 is the most advanced in the series, featuring a double-deck design that allows users to cook multiple dishes simultaneously. Operating at 220 volts and 3,000 watts, it’s engineered for high-volume applications. This model boasts advanced thermostat controls with digital displays for precise temperature management and timer settings. Its stainless-steel construction not only provides a modern look but also contributes to its durability, making it suitable for heavy daily usage in demanding environments.

Across the OV series, all models are crafted with user-friendly interfaces, ensuring that both seasoned chefs and kitchen staff can operate them with ease. With their combination of technology, performance, and design, Cadco's OV-003, OV-013, and OV-023 ovens epitomize reliability for any commercial kitchen setting. These ovens cater to a diverse range of culinary needs, driving productivity and enabling chefs to bring their creative visions to life while maintaining quality standards.
Top Page Image Contents