II. Instructions for the User, Exhaust Chimney

4. INSTALLATION

4.1 ELECTRICAL CONNECTION

•Connection to the electrical power source must be done according to all state and local codes. Before connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate of your oven. Avoid using patch cords and multiple jacks.

•The appliance must be placed so that the connection plug to the outlet can be easily reached.

When the appliance is in operation, the power supply voltage must not diverge from the value of the nominal voltage, written on the technical data plate, by more than + or – 10%.

•Ovens are equipped with cordset and NEMA plug (single phase; 120V or 208-240V, depending on oven model.) Insert the plug in the proper outlet (the outlet must be suitable for the plug assembled on the oven.)

4.2EXHAUST CHIMNEY

On the back side of the oven is an exhaust chimney from which the exhaust that comes from the oven cavity are ejected. During each cooking cycle you may have hot air and/or humidity coming out from this

chimney (temperature and humidity of the exhaust depend on the cooking parameters set on the oven and on the type and quantity of food put inside the oven).

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II. INSTRUCTIONS FOR THE USER

Never allow grease to collect on the inside walls, floor, or ceiling of your oven. A simple cleaning with soap and water is usually enough to keep your oven spotless and in “like new” condition for years. Your oven should never be cleaned with a water hose or anything more powerful than a spritz bottle. For tougher cleaning and built up grease, we suggest using Foam Plus® from Discovery Products Corporation (Tel. 877.822.8500.)

1. INSTRUCTIONS FOR THE OPERATOR

You will find important information about maintaining and operating your new oven in this manual. Please read the manual and become familiar with your new oven before you begin to operate it. Keep the manual in a safe place and make sure everyone reads it before operating the oven. Please use only Cadco authorized service centers and always require quality UNOX-OEM parts. Failure to comply with these standards can compromise safety and will void your warranty.

2. NOTES FOR USE

•Your Cadco oven was designed to cook food and must be used only for that specific purpose. Any other use may void your warranty. The oven allows you to work between 175ºF and 500ºF. It is suggested that you allow about 2” between trays for proper air circulation during the cooking process.

Use your Cadco oven for:

♦Baking all types of bread and pastry, both fresh and frozen.

♦Cooking any meat, fish, or fowl.

♦Rethermalizing any cooled or frozen cooked foods.

♦Cooking (not steaming) any kinds of vegetables.

•Please avoid salting your food products while they are inside the cooking cavity. Salt is very corrosive and may, over time, damage the interior of your oven.

OV-023, OV-003, OV-013 specifications

Cadco's OV series, including the OV-003, OV-013, and OV-023, embodies a commitment to quality and efficiency in commercial oven technology. These models are designed primarily for baking, roasting, and grilling, catering to a variety of foodservice applications in restaurants, catering businesses, and institutional kitchens.

The Cadco OV-003 is a compact countertop oven that offers 120 volts and 1,000 watts of power, making it ideal for limited spaces without sacrificing performance. It features a convection fan that ensures even air circulation, resulting in consistent cooking and baking results. Its digital control panel allows users to set precise temperatures and cooking times, enhancing the versatility required in a busy kitchen. The OV-003 comes with a removable crumb tray that simplifies cleaning, thus maintaining hygiene standards in food preparation areas.

Moving on to the OV-013, this model carries similar innovative technologies but with expanded cooking capacity. Designed for larger dishes or batch cooking, the OV-013 operates on 120 volts at 1,500 watts. It includes two adjustable racks and more interior space, allowing for more extensive meal preparations. The convection heating system is further optimized in this model, providing faster cooking times while maintaining energy efficiency. With a robust construction, the OV-013 is built to withstand the rigors of commercial use, ensuring longevity and reliability.

The OV-023 is the most advanced in the series, featuring a double-deck design that allows users to cook multiple dishes simultaneously. Operating at 220 volts and 3,000 watts, it’s engineered for high-volume applications. This model boasts advanced thermostat controls with digital displays for precise temperature management and timer settings. Its stainless-steel construction not only provides a modern look but also contributes to its durability, making it suitable for heavy daily usage in demanding environments.

Across the OV series, all models are crafted with user-friendly interfaces, ensuring that both seasoned chefs and kitchen staff can operate them with ease. With their combination of technology, performance, and design, Cadco's OV-003, OV-013, and OV-023 ovens epitomize reliability for any commercial kitchen setting. These ovens cater to a diverse range of culinary needs, driving productivity and enabling chefs to bring their creative visions to life while maintaining quality standards.

Cadco OV-003 II. Instructions for the User, Installation Electrical Connection, Exhaust Chimney

Models: OV-023 OV-003 OV-013