WHAT TO DO IF YOU SMELL GAS:

￿Do not try to light any appliance.

￿Do not touch any electrical switch.

￿Do not use any phone in your building.

￿Immediately call your gas supplier from a neighbor's home.

￿Follow your gas supplier's instructions.

￿If you cannot reach your gas supplier call the fire department.

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER, SERVICE AGENCY OR THE GAS SUPPLIER.

Installer: Please leave these instructions with the consumer

for future reference.

Before Using Your Gas cook top:

READ THIS MANUAL

1.Insure proper installation and servicing. Have the gas cook top installed by a qualified technician. Installation must conform to local codes (see Important Safety Instructions)

2.Use only a 110 volt grounded outlet. Installation must conform to local codes (see Important Safety Instructions)

3.Do not use an extension cord.

4.Always unplug the unit before servicing

5.Know where your gas shut-off valve is and how to operate it.

6.Be sure all packing materials have been removed, including any tape on the surface or the underside of the unit.

7.Do not repair or replace any part of the unit unless it is specifically recommended in the installation or Use and Care manual. All other servicing should be performed by a qualified technician.

1

Page 2
Image 2
Caldera SSK365LP-US, SSK365NG-C, SSK365LP-C, SSK305NG-C, SSK305NG-US, SSK305LP-US, SSK305LP-C manual What to do if YOU Smell GAS

SSK365NG-US, SSK305LP-C, SSK305LP-US, SSK305NG-US, SSK305NG-C specifications

The Caldera SSK365NG-C, SSK365LP-C, SSK365LP-US, SSK305NG-C, and SSK305NG-US represent a sophisticated line of commercial kitchen appliances designed to enhance cooking efficiency and provide superior temperature control. These models are engineered for versatility, catering to a variety of cooking styles and requirements, making them ideal for both professional kitchens and catering services.

A standout feature of the SSK series is their advanced cooking technology that integrates precise temperature management. These models come equipped with powerful burners capable of delivering high heat output, ensuring rapid cooking while maintaining even heat distribution. The SSK365 and SSK305 series are designed to accommodate a range of cooking techniques, from sautéing and frying to simmering and roasting, making them versatile tools for chefs.

The SSK365NG-C and SSK365LP-C variants are specifically tailored for both natural gas and liquid propane usage, providing flexibility regarding fuel sources. The SSK305NG-C and SSK305NG-US are designed for similar versatility, ensuring that kitchens can choose the optimal fuel type for their particular situation. This adaptability is particularly advantageous in settings where access to natural gas may be limited, or preferences for propane exist.

In terms of construction, the SSK series boasts a durable stainless steel exterior, which not only enhances the aesthetic appeal of the appliance but also ensures longevity and ease of maintenance. The robust build quality translates into reliable performance, even under heavy usage, meeting the demands of busy commercial kitchens.

The SSK models also incorporate user-friendly controls with intuitive knobs and indicators, enabling chefs to adjust heat levels easily. Additionally, safety features such as flame failure detection systems provide peace of mind, ensuring that gas flow is automatically cut off in the event of a flame outage.

Another key characteristic of the Caldera SSK series is ease of installation and integration into existing kitchen layouts. With adjustable legs and a compact design, they can fit into various spaces without compromising functionality.

In conclusion, the Caldera SSK365NG-C, SSK365LP-C, SSK365LP-US, SSK305NG-C, and SSK305NG-US are remarkable appliances that combine high performance, adaptability, and durability. With advanced cooking technologies, fuel flexibility, and robust construction, these models are well-suited for addressing the needs of contemporary culinary professionals, offering efficiency and reliability in every cooking environment.