equipped with a fire extinguisher).
15 - Always heat fat slowly, watching it as it heats. Stir combinations of fats together.
16 - If cooking on high, remain close to the unit to monitor it for flammable or splattering grease and boil overs.
17 - WARNING: Glass and Glazed Cooking Utensils - Only certain types of glass, glass / ceramic, earthenware, or other glazed utensils are suitable for
18 - WARNING: Utensil handles should be turned inward and not extended over adjacent surface units - To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units.
19 - Use the proper pan size. For safety reasons the burner flame should not extend beyond the cooking utensil.
20 - Before removing pots and pans, be sure to turn the burner Off.
21 - WARNING: Keep any venting filters clean to avoid grease fires and maintain good venting.
22 - Do not store or use gasoline, kerosene or other flammable vapors and liquids in the vicinity of this appliance.
23 - IMPORTANT: Verify that meat and
24 - Do not operate without the burner cap and grates in place. 25 - Do not use the gas cook top as a cutting board.
26 - Be sure that the knobs are on off and burners and grates are cool, before attempting to remove.
27 - Keep wood and plastic items away from the vicinity of the gas cook top to avoid fire or melting.
28 - Keep canned and sealed goods away from the heat as the contents may expand and explode.
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