￿Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

￿Check to be sure that you have turned on the correct burner. - Be sure the burners and grates are cool before touching or leaving a potholder, cleaning cloths or other materials on them.

￿Be sure to turn the control knob off when you finish cooking.

How to Select Flame Size

￿For safe handling of cookware, never let the flames extend up the sides of the cookware.

￿Watch the flame, not the knob, as you reduce heat.

￿The flame size should always match the size of your cookware.

￿Flames larger than the bottom of your cookware are wasted and may cause burns by overheating the handles.

Simmer and Power Burners

The left and right rear burners are best for midsize pans and cooking operations not requiring extreme highs or lows. The left front is for carefully controlled simmering conditions. The center burner is a high power burner for larger pans and fast boiling operations. The right front is the "Multi-Use" burner, just right for every thing.

Safety Precautions and Tips:

1 - Use the unit only for its intended purpose.

2 - For safety reasons never use the unit to heat or warm-up the room.

3 - When using an electrical appliance near the gas cook top, be sure that the power cord of the appliance does not come into contact with the burner area.

4 - Do not leave children unattended in an area where appliances

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Caldera SSK305LP-C, SSK365NG-C, SSK365LP-C How to Select Flame Size, Simmer and Power Burners, Safety Precautions and Tips
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SSK365NG-US, SSK305LP-C, SSK305LP-US, SSK305NG-US, SSK305NG-C specifications

The Caldera SSK365NG-C, SSK365LP-C, SSK365LP-US, SSK305NG-C, and SSK305NG-US represent a sophisticated line of commercial kitchen appliances designed to enhance cooking efficiency and provide superior temperature control. These models are engineered for versatility, catering to a variety of cooking styles and requirements, making them ideal for both professional kitchens and catering services.

A standout feature of the SSK series is their advanced cooking technology that integrates precise temperature management. These models come equipped with powerful burners capable of delivering high heat output, ensuring rapid cooking while maintaining even heat distribution. The SSK365 and SSK305 series are designed to accommodate a range of cooking techniques, from sautéing and frying to simmering and roasting, making them versatile tools for chefs.

The SSK365NG-C and SSK365LP-C variants are specifically tailored for both natural gas and liquid propane usage, providing flexibility regarding fuel sources. The SSK305NG-C and SSK305NG-US are designed for similar versatility, ensuring that kitchens can choose the optimal fuel type for their particular situation. This adaptability is particularly advantageous in settings where access to natural gas may be limited, or preferences for propane exist.

In terms of construction, the SSK series boasts a durable stainless steel exterior, which not only enhances the aesthetic appeal of the appliance but also ensures longevity and ease of maintenance. The robust build quality translates into reliable performance, even under heavy usage, meeting the demands of busy commercial kitchens.

The SSK models also incorporate user-friendly controls with intuitive knobs and indicators, enabling chefs to adjust heat levels easily. Additionally, safety features such as flame failure detection systems provide peace of mind, ensuring that gas flow is automatically cut off in the event of a flame outage.

Another key characteristic of the Caldera SSK series is ease of installation and integration into existing kitchen layouts. With adjustable legs and a compact design, they can fit into various spaces without compromising functionality.

In conclusion, the Caldera SSK365NG-C, SSK365LP-C, SSK365LP-US, SSK305NG-C, and SSK305NG-US are remarkable appliances that combine high performance, adaptability, and durability. With advanced cooking technologies, fuel flexibility, and robust construction, these models are well-suited for addressing the needs of contemporary culinary professionals, offering efficiency and reliability in every cooking environment.
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