FREQUENTLY ASKED QUESTIONS

I am pressing the lever down, but it won’t stay down. What am I doing wrong? Check to make sure the electrical cord is plugged in. The lever will not stay down unless the cord is plugged in.

I like to spread my toast with peanut butter and then pop it in the toaster to melt a little. Is this

okay? No, we do not recommend putting any toppings on your bread while toasting. As the toppings warm up and drip down into the toaster they create a potential safety hazard.

What should I do if bread or other food items accidentally become jammed in the toaster? Press the Cancel button if the toaster is still in operation. Carefully unplug the toaster from the electrical outlet. Allow the toaster to cool completely. Remove the lodged food being careful not to damage the heating elements or scratch the surface of the toaster.

CAUTION

Unplug the toaster from the electrical outlet and cool before dislodging food, cleaning or storing to avoid injury or electrical shock. You should unplug the toaster after every use.

My frozen toaster pastries are browning on the outside but they are still cold inside. What am

I doing wrong? Make sure you are using the Defrost button while toasting. This button is specially designed to thaw the pastry, warm it throughout and toast the exterior.

If the item is frozen, choose the defrost button and try setting 5 on the Shade Control Knob to avoid overbrowning these sweet treats.

14

Page 15 Page 17
Page 16
Image 16
Calphalon 1779207, 1779206 manual Frequently Asked Questions
Page 15 Page 17

1779206, 1779207 specifications

Calphalon, a renowned name in the kitchenware industry, has consistently impressed with its innovative cooking solutions. Among its notable products are the Calphalon 1779206 and 1779207. These two pieces exemplify the brand's commitment to quality, performance, and user-friendly design.

The Calphalon 1779206, a 10-piece cookware set, is crafted for durability and versatility. Made from hard-anodized aluminum, it offers exceptional heat conduction, ensuring even cooking without hot spots. This feature is especially beneficial for those who enjoy precision in their culinary endeavors. The set includes a variety of pots and pans, ranging from small saucepans to larger sauté pans, catering to a wide array of cooking needs. One of the standout characteristics of this set is its nonstick interior, which promotes easy food release and simplifies cleanup. The nonstick surface is not only practical but also allows for healthier cooking, requiring less oil or butter.

Equipped with triple-layer nonstick technology, the Calphalon 1779206 ensures lasting performance, making it resistant to scratches and stains. The tempered glass lids are another highlight, allowing cooks to monitor their dishes without losing heat or moisture. Ergonomically designed silicone handles provide a comfortable grip, remaining cool even during stovetop cooking.

On the other hand, the Calphalon 1779207 is a versatile additional piece, typically featuring a comprehensive range of kitchen tools and utensils. This collection complements the cookware set, providing everything from spatulas to whisks, enhancing the overall cooking experience. Like the 1779206 set, the tools are designed with durability in mind, crafted from robust materials that withstand daily use.

Both products emphasize a balance between professional-grade performance and everyday usability, making them suitable for both seasoned chefs and casual home cooks. Additionally, the aesthetic appeal of the cookware, characterized by a sleek design in dark tones, seamlessly integrates into any kitchen decor.

In summary, the Calphalon 1779206 and 1779207 represent the pinnacle of kitchen innovation, combining functional design with advanced technology. Their outstanding features, such as efficient heat distribution, advanced nonstick surfaces, and ergonomic handles, make cooking an enjoyable and efficient experience. With Calphalon, you're not just cooking; you're creating culinary masterpieces with ease and confidence.
Top Page Image Contents