Grilling Guide |
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Food | Cooking Time | Temperature |
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Beef steaks |
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Thin | 2 to 3 minutes | 450˚F |
Thick | 5 to 7 minutes | 450˚F |
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Ground meat patties | 5 to 6 minutes | 400˚F |
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Pork chops | 5 to 7 minutes | 400˚F |
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Lamb chops | 3 to 4 minutes | 400˚F |
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Chicken |
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Boneless breast half | 5 to 8 minutes | 400˚F |
Thigh | 5 to 6 minutes | 400˚F |
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Sandwich, Panini, |
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Focaccia | 2 to 5 minutes | 300˚F |
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Fish fillets | 3 to 4 minutes | 400˚F |
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Shrimp | 2 to 3 minutes | 400˚F |
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Note: Cooking times will vary depending on the size and thickness of the food. Adjust cooking times, as needed, to make sure foods are thoroughly cooked.
Removing the Grill Plates
WARNING
ALWAYS REMOVE THE PLUG FROM THE WALL OUTLET BEFORE REMOVING THE GRILL PLATES FROM THE REMOVABLE PLATE GRILL.
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