MAIN OVEN
The main oven can be used in two different modes. The choice of mode is selected by the “Duo Mode” button on the fascia, pressing in for fan mode.
CONVENTIONAL (NON FAN) MODE
A conventional gas oven has different heat zones. The thermostat settings refer to the temperature on the middle shelf; above this shelf is hotter and below it is cooler. The conventional mode allows you to cook different foods requiring
different cooking temperatures at the same time, for instance, cooking full meals using three shelf positions for three different dishes.
FAN MODE
A fan oven circulates hot air around the oven providing an even temperature on all the shelf positions. In the fan oven mode, cooking times are reduced and a the same mark setting, temperatures are lower. The fan mode allows you to make full use of the oven, for instance batch baking on all three shelves.
OVEN SHELVES
Two straight shelves and one cranked shelf provide ten possible cooking levels. Each shelf has a safety stop to prevent it from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.
A heat shield is provided for one oven shelf and should always be fitted when the shelf is used in the lower two positions. This shield can be removed for cleaning.
The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used in 300mm x 350mm (12” x 14”).
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