Cannon 10598G, 10593G, 10592G, 10595G guide

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Cannon 10598G, 10593G, 10592G, 10595G installation instructions

Contents

Pembroke Contents Introduction Always For Your Safety For Your Safety Oven Timer Operation Automatic CookingGuidance on Automatic Cooking Clockface Know Your Timer Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate Hotplate HOW to Deal with a FAT Fire Safety Requirements for Deep FAT Frying Relighting the Burner GrillGrill PAN Handle To USE the Grill Shelf Position Food Oven Shelves Conventional NON FAN ModeFAN Mode Main Oven To USE the Main Oven Guidance on using the fan mode ‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of Food FAN Oven Conventional Oven Main Oven Cooking Chart Cuits Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ Setting Guidance on Using the TOP Oven TOP OvenTo USE the TOP Oven Meat and Poultry TOP Oven Cooking Chart Yeast Mixtures Care and Cleaning Main Oven Heat Clean LiningsReplacement of Oven Light Bulb Cooker Finish Cleaning Method Care and Cleaning Drop Down Doors Side Opening Doors Something Wrong With Your Cooker Problem Check Disposal of Your Product Provision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations Location General Technical Data Dimensions Cooker Hoods Space for Fixing Levelling Unpacking the Cooker Stability Bracket Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical Connection Installation and Operational Checks Page Page Key Contacts