Contents | Cannon 10595G, 10593G, 10592G, 10598G specification

	CONTENTS
		PAGE

Introduction		3
For Your Safety		4
Oven Timer Operation		6
Hotplate		12
Grill		14
Main Oven		16
Main Oven Cooking Chart		19
The “E” Setting		21
Top Oven		22
Top Oven Cooking Chart		23
Care and Cleaning		25
Something Wrong with your cooker?		28
Installation Instructions		30
Service		Back Cover

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Cannon 10595G, 10593G, 10592G, 10598G installation instructions Contents

Contents

Pembroke Contents Introduction For Your Safety Always For Your Safety Guidance on Automatic Cooking Oven Timer OperationAutomatic Cooking Know Your Timer Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the Hotplate Safety Requirements for Deep FAT Frying HOW to Deal with a FAT Fire To USE the Grill GrillGrill PAN Handle Relighting the Burner Shelf Position Food Main Oven Conventional NON FAN ModeFAN Mode Oven Shelves Guidance on using the fan mode To USE the Main Oven Storage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ Dishes Main Oven Cooking Chart FAN Oven Conventional Oven Cuits ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow Cooking To USE the TOP Oven Guidance on Using the TOP OvenTOP Oven TOP Oven Cooking Chart Meat and Poultry Yeast Mixtures Replacement of Oven Light Bulb Care and CleaningMain Oven Heat Clean Linings Care and Cleaning Cooker Finish Cleaning Method Side Opening Doors Drop Down Doors Problem Check Something Wrong With Your Cooker Disposal of Your Product Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for Ventilation Technical Data Dimensions General Space for Fixing Cooker Hoods Unpacking the Cooker Levelling Stability Bracket Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply only Installation and Operational Checks Page Page Key Contacts