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Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
OVEN COOKING CHART - BAKING
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| Conventional Oven Cooking | ||||||||||
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Pre- | Temperature and Time | Pre- | Temperature and Time | Position in Oven | ||||||||||
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Scones | Yes | 210/220˚C approx. | Yes | 220/230˚C approx. | Runner 3 | |||||||||
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Small Cakes | No | 160/170˚C approx. | Yes | 180/190˚C approx. | Runner 3 | |||||||||
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Victoria Sandwich | No | 160/170˚C approx. | Yes | 170/180˚C | Runner 3 | |||||||||
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Sponge Sandwich | Yes | 160/170˚C approx. | Yes | 190/200˚C 7” tins | Runner 3 | |||||||||
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Swiss Roll | 170/180˚C approx. | Yes | 190/200˚C approx. | Runner 3 | ||||||||||
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Rich Fruit Cakes | No | 120/130˚C dependent on use | Yes | 130/140˚C depending on use. | Runner 2 | |||||||||
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No | 140/150˚C | Yes | 160/170˚C 7”- 8” tins 1 | 1 | /4 | 1 | /2 hours | Runner 3 | ||||||
approx. 1 | 1 | 1 | /4 hrs. |
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Shortcrust Pastry | No | 180/190˚C approx. | Yes | 190/200˚C depending on use | Runner 2 | |||||||||
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Puff Pastry | No | 190/200˚C dependent on use | Yes | 220˚C approx. depending on use | Runner 2 & 5 | |||||||||
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Yorkshire Pudding | Yes | 170/180˚C approx. | Yes | 200/210˚C | Runner 3 | |||||||||
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Individual Yorkshire | Yes | 180/190˚C approx. | Yes | 210/220˚C approx. | Runner 3 | |||||||||
Puddings | ||||||||||||||
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Milk Pudding | No | 130/140˚C | Yes | 150/160˚C approx. 2 – 21/2 hours | Runner 2 | |||||||||
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Baked Custard | No | 140/150˚C approx. | Yes | 150/160˚C approx. | Runner 2 | |||||||||
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Bread | Yes | 200/210˚C approx. | Yes | 230˚C | Runner 2 | |||||||||
230˚C | ||||||||||||||
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Meringues | No | 70/80˚C approx. | Yes | 100/110˚C Large 31/2 – 41/2 hours | Runner 1 | |||||||||
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