CARE AND CLEANING
COOKER FINISH | CLEANING METHOD | |
|
| |
Vitreous Enamel | Cloth wrung out in warm soapy water. Stubborn | |
Hotplate (Traditional), pan | stains can be removed with a cream paste, | |
supports, burner caps, | liquid cleaner or by rubbing with fine steel wool | |
roasting dish, grill pan, oven | ||
soap pads e.g. Brillo, Ajax. | ||
base, rear and roof, door | ||
Check that the cleaning agent is approved by the | ||
inner panels, grill and | ||
Vitreous Enamel Association. | ||
storage compartment. | ||
| ||
|
| |
Aluminium | Similar to paint cleaning above. Use a nylon brush to | |
remove any cleaning materials, water or dirt from | ||
Burner bodies, door handles. | ||
the hotplate burner ports. Care should be taken | ||
| ||
| when refitting the bodies over the electrodes. | |
|
| |
Glass | As for enamel cleaning. Polish with a clean dry cloth | |
| or kitchen roll. | |
|
| |
Chromium Plating | Wipe with a cloth wrung out in warm soapy water. | |
Oven shelves, grill pan grid, | A fine steel wool soap pad e.g. Brillo, Ajax, or a | |
grill pan handle support | chrome or stainless steel cleaner may be used. | |
|
| |
Plastic | Wipe with a cloth wrung out in warm soapy water. | |
Grill pan handle, control |
| |
knobs, door handle supports. |
| |
|
| |
Stainless Steel (Professional) | Wipe with a cloth wrung out in warm soapy water. | |
Door trims, control panel, | Polish with a clean dry cloth or kitchen towel. For | |
hotplate. | stubborn stains, use a proprietary stainless steel | |
| cleaner and follow the instructions on the container. | |
|
| |
Paint | Wipe with a cloth wrung out in warm soapy water | |
Control panel and doors | only. | |
(Traditional), side panels | DO NOT USE ABRASIVES. | |
|
|
22
