Cannon ICON 1000 Fan Oven Cooking, Conventional Oven Cooking, Oven Cooking Chart - Baking, Food

16	ers should be followed. Temperatures recommended in this chart refer to cakes margarines or butter only.	Note: If soft margarine is used for cake making, temperatures recommended by
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OVEN COOKING CHART - BAKING

		Fan Oven Cooking		Conventional Oven Cooking
Food
	Pre-	Temperature and Time	Pre-	Temperature and Time	Position in Oven
	heat		heat		from bottom
Scones	Yes	210/220˚C approx. 8-10 mins.	Yes	220/230˚C approx. 10-15 mins.	Runners 1 & 4
Small Cakes	No	160/170˚C approx. 15-20 mins.	Yes	190/200˚C approx. 20-25 mins.	Runners 1 & 4
Victoria Sandwich	No	160/170˚C approx. 20-25 mins.	Yes	180/190˚C 61/2”–7” tins approx. 20 mins.	Runners 1 & 4
				8”–81/2” tins approx. 30 mins.
Sponge Sandwich	Yes	160/170˚C approx. 15-20 mins.	Yes	190/200˚C 7” tins 15-20 mins.	Runners 1 & 4
(Fatless)
Swiss Roll	Yes	170/180˚C approx. 12-15 mins.	Yes	200/210˚C approx. 10-15 mins.	Runner 4
Semi-rich Cakes	No	140/150˚C	Yes	160/170˚C 61/2”–7” tins 11/4”–11/2” hours	Runner 3
		approx. 11/4-11/4hrs.		8”–9” tins 2”–21/2” hours
Shortcrust Pastry	No	180/190˚C approx. 45-50 mins.	Yes	200/210˚C depending on use	Runners 2 & 5
Puff Pastry	No	190/200˚C dependent on use	Yes	220˚C approx. depending on use	Runner 2 & 5
Yorkshire Pudding	Yes	170/180˚C approx. 40-45 mins.	Yes	210/220˚C 45-50 mins.	Runner 5
Individual Yorkshire	Yes	180/190˚C approx. 20-25 mins.	Yes	210/220˚C approx. 20-25 mins.	Runner 5
Puddings
Milk Pudding	No	130/140˚C	Yes	150/160˚C approx. 2”–21/2” hours	Runner 2
		approx. 11/4-21/4hrs.
Baked Custard	No	140/150˚C approx. 40-50 mins.	Yes	150/160˚C approx. 45-55 mins.	Runner 2
Bread	Yes	200/210˚C approx. 45-50 mins.	Yes	230˚C 50-60 mins reducing to 210/220oC	Runners 1 & 4
				230˚C 45-50 mins after first 10 minutes
Meringues	No	70/80˚C approx. 3-4 hrs.	Yes	100/110˚C Large 31/2”–41/2” hours	Runner 1
				Small 21/2–3” hours