16

ers should be followed. Temperatures recommended in this chart refer to cakes margarines or butter only.

Note: If soft margarine is used for cake making, temperatures recommended by

 

 

 

 

made with block

the manufactur-

 

 

 

 

OVEN COOKING CHART - BAKING

 

 

 

Fan Oven Cooking

 

Conventional Oven Cooking

Food

 

 

 

 

 

 

 

 

Pre-

Temperature and Time

Pre-

Temperature and Time

Position in Oven

 

 

heat

heat

from bottom

 

 

 

 

Scones

 

Yes

210/220˚C approx. 8-10 mins.

Yes

220/230˚C approx. 10-15 mins.

Runners 1 & 4

 

 

 

 

 

 

 

Small Cakes

 

No

160/170˚C approx. 15-20 mins.

Yes

190/200˚C approx. 20-25 mins.

Runners 1 & 4

 

 

 

 

 

 

 

Victoria Sandwich

 

No

160/170˚C approx. 20-25 mins.

Yes

180/190˚C 61/2”–7” tins approx. 20 mins.

Runners 1 & 4

 

8”–81/2 tins approx. 30 mins.

Sponge Sandwich

 

Yes

160/170˚C approx. 15-20 mins.

Yes

190/200˚C 7” tins 15-20 mins.

Runners 1 & 4

(Fatless)

 

 

 

 

 

 

 

Swiss Roll

 

Yes

170/180˚C approx. 12-15 mins.

Yes

200/210˚C approx. 10-15 mins.

Runner 4

 

 

 

 

 

 

 

Semi-rich Cakes

 

No

140/150˚C

Yes

160/170˚C 61/2”–7” tins 11/4”–11/2 hours

Runner 3

 

approx. 11/4-11/4hrs.

8”–9” tins 2”–21/2 hours

 

 

 

 

 

 

 

Shortcrust Pastry

 

No

180/190˚C approx. 45-50 mins.

Yes

200/210˚C depending on use

Runners 2 & 5

 

 

 

 

 

 

 

Puff Pastry

 

No

190/200˚C dependent on use

Yes

220˚C approx. depending on use

Runner 2 & 5

 

 

 

 

 

 

 

Yorkshire Pudding

 

Yes

170/180˚C approx. 40-45 mins.

Yes

210/220˚C 45-50 mins.

Runner 5

 

 

 

 

 

 

 

Individual Yorkshire

 

Yes

180/190˚C approx. 20-25 mins.

Yes

210/220˚C approx. 20-25 mins.

Runner 5

Puddings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

No

130/140˚C

Yes

150/160˚C approx. 2”–21/2 hours

Runner 2

 

 

 

approx. 11/4-21/4hrs.

 

 

 

 

 

 

 

 

Baked Custard

 

No

140/150˚C approx. 40-50 mins.

Yes

150/160˚C approx. 45-55 mins.

Runner 2

 

 

 

 

 

 

 

Bread

 

Yes

200/210˚C approx. 45-50 mins.

Yes

230˚C 50-60 mins reducing to 210/220oC

Runners 1 & 4

 

 

 

 

 

230˚C 45-50 mins after first 10 minutes

 

Meringues

 

No

70/80˚C approx. 3-4 hrs.

Yes

100/110˚C Large 31/2”–41/2 hours

Runner 1

 

 

 

 

Small 21/2–3” hours

Page 16
Image 16
Cannon ICON 1000, 10425G installation instructions Fan Oven Cooking Conventional Oven Cooking

10425G, ICON 1000 specifications

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