using your new range: other oven modes

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SLOW COOKING AND LOW TEMPERATURE USES OF THE OVEN:

In addition to providing perfect temperatures for baking and roasting, the oven can be used at low temperatures to keep hot, cooked foods at serving temperatures, to cook food long and slow (as if using a crock pot), to dehydrate food, to warm plates, and to defrost foods.

warming feature:

Hot Cooked Foods can be kept at serving temperatures. Set the oven to bake and use the temperature suggested on the chart.

Foods needing to be kept moist must be covered with a lid or aluminum foil.

slow cooking:

Slow Cooking of one food or an oven meal is possible by setting the oven to bake and the thermostat to 225 degrees F.

normal thawing:

Uncooked Frozen Foods can be thawed with the oven selector set to bake and the thermostat to 150 degrees F. Keep food tightly wrapped in foil and thaw just enough to handle. Cook immediately. DO NOT refreeze.

advanced thawing:

Frozen Cooked Foods can be thawed with the

oven selector set to bake and the Thermometer set to 170 degrees F. Loosen the freezer paper wrapping. DO NOT use plastic.

CAUTION!

WHEN USING THE OVEN IN ANY MODE, NEVER USE ALUMINUM FOIL TO COVER THE OVEN RACKS OR TO LINE THE OVEN. IT CAN DAMAGE THE OVEN LINER IF HEAT IS TRAPPED UNDER IT.

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Capital Cooking Performance Series Using your new range other oven modes, Warming feature, Slow cooking, Normal thawing
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Performance Series specifications

The Capital Cooking Performance Series represents a pinnacle in the realm of professional-grade kitchen appliances, designed for culinary enthusiasts and home chefs who aspire to create exquisite meals with the tools used by professionals. These ranges combine robust performance, innovative technology, and a design aesthetic that seamlessly blends with today’s modern kitchens.

One of the standout features of the Performance Series is the powerful burners. With a range of BTU outputs, including high-BTU burners that provide intense heat for boiling and searing, and low-BTU burners that are perfect for delicate sauces, the flexibility of heat options allows chefs to tackle a variety of cooking techniques with ease. The iconic brass burners offer exceptional thermal efficiency and longevity.

Another defining characteristic of the series is its oven capacity and performance. The Performance Series features large, commercial-style oven spaces, providing ample room for multiple dishes to be cooked simultaneously. The convection cooking technology ensures even heat distribution, minimizing cooking times and delivering perfectly baked goods and roasted meats. Additionally, the combined features of infrared broilers and separate baking cavities make it versatile for any cooking situation.

Durability is a key focus of the Capital Cooking Performance Series, as each model is manufactured with high-quality stainless steel construction. This not only provides a sleek and professional look but also enhances the appliance's resilience against everyday wear and tear. The heavy-duty grates are built to withstand rigorous use, contributing to the longevity of the range.

The intuitive control knobs offer precise temperature adjustments, allowing for exact heat control, while the easy-to-clean surfaces ensure minimal maintenance is required. Moreover, the series includes options for both gas and dual-fuel configurations, catering to the preferences of different cooking styles.

The Capital Cooking Performance Series is the ideal choice for dedicated chefs who demand high performance and reliability from their kitchen appliances. Its combination of innovative technologies, robust construction, and thoughtful design makes it a valuable investment for both home cooks aspiring to achieve restaurant-quality results and culinary experts who require dependable equipment for their craft.
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