Capital Cooking Performance Series manual Oven Safety, Electrical Safety, Grounding Safety

be safe 5

WARNING!

TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE, IT MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP DEVICE. VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED PER INSTALLATION INSTRUCTIONS (NOTE: ANTI-TIP DEVICE IS REQUIRED ON ALL PERFORMANCE SERIES GAS RANGES.)

OVEN SAFETY:

When using the oven: DO NOT touch the interior surfaces of the oven or the exterior area immediately surrounding the door. Interior oven surfaces become hot enough to cause burns. The heat deflector, which deflects heat away from the range and the trim on the top and sides of the oven door, will also be hot when the oven is in use.

Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the hot infrared burner.

Use care when opening the oven door; let hot steam or air escape before removing or replacing foods.

DO NOT rub, damage, move or remove the door gasket. It is essential for a good seal during baking.

BE CAREFUL not to damage the screen covering the infrared broiler of the gas oven. If the screen is damaged, air can enter the distribution box behind the screen, possibly resulting in an explosion.

In the event that personal clothing catches fire, DROP AND ROLL immediately to extinguish flames.

DO NOT obstruct the flow of combustion or ventilation air.

For safety reasons and to avoid equipment damage, never sit, stand, or lean on either oven door.

NOTE: Service should only be performed by a qualified, Factory Authorized Service Technician. Technicians must disconnect the power supply before servicing this unit.

ELECTRICAL SAFETY:

If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniters on the range burners, turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the range burner manually.

WARNING:

Do not, under any circumstances cut or remove the separate ground wire or the third (ground) prong from the power cord plug.

Please Read Carefully:

All gas range models require an electrical circuit rated at 120 volts, 60 Hz., and 20 Amps.

ALL MODELS: In case of an Electrical failure

To light the range burners, carefully hold a lighted match to the burner ports and turn the gas control knob to HI. During a power failure, you can manually light the standard range burners only, but each must be lit with a match.

NOTE:

The gas oven and infrared broiler burner CANNOT be lit manually

GROUNDING SAFETY:

For personal safety, this appliance must be connected to a properly grounded and polarized electrical power supply. Always disconnect the electrical plug from the wall receptacle before servicing this unit. See Installation Instructions for electrical requirements and grounding instructions.

It is the personal responsibility and obligation of you,

the user, to have this appliance connected to the electrical power supply in accordance with the National Electrical Code and/or applicable local codes and ordinances

by a qualified electrician.

*It is recommended that a dedicated circuit servicing this appliance be provided.

grounded outlet box

grounding pin

grounded outlet grounding plug

important warning from the government!

CALIFORNIA PROPOSITION 65 WARNING: The burning of gas cooking fuel generates some byproducts which are on the list of substances which are known by the State of California to cause Cancer or reproductive harm. California law requires business to warn customers of potential exposure to these substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas.