using your new range: griddle, oven sections

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griddle section

NOTE:

The griddle section is only available on model # PSGR364G, PSGR486G, PSGR486BG

DESCRIPTION:

The built in griddle is made of restaurant quality 3/8” thick stainless steel. This produces a surface with even heat that is easy to clean.

The griddle has a stainless steel straight tube burner that is lit by a spark igniter. The griddle should light with 5 clicks of the igniter. This eliminates the need for a continuous burning pilot light.

The burner is rated at 18,000 BTU/HR.

Control Knob:

The griddle is electronically controlled with temperatures marked on the knob from 150 deg. F to 500 deg. F.

•There are no fixed settings on the knob.

•Press and turn the knob counter-clockwise to the temperature setting.

PRIOR TO USE:

Preparing the Griddle:

The griddle must be level or tilted slightly forward for optimum performance. The griddle should have been leveled during installation

It is NECESSARY to wash the griddle plate with warm soapy water then rinsed with clear water. The griddle may be used without butter, margarine, or oil. However, a very small amount may be used to flavor foods.

Cooking on the Griddle

•Check that the grease tray is tucked under the griddle plate overhang.

•Turn the knob to the cooking temperature to preheat the griddle.

•Preheat 5-10 Minutes.

•Add butter, margarine, shortening or oil for more flavor: Add food and cook!

oven section

CAUTION!

Aluminum foil should never be used to cover the oven racks or line the oven. It may cause damage to the oven if it touches the infrared broiler or when heat is trapped beneath it.

PRECAUTION!

Remove all packaging and temporary labels from oven and range.

OVEN RACKS:

THE PSGR Models each come with 3 racks in the main oven (on the PSGR48 inch models, we supply 3 racks in the main oven and two racks in the smaller oven).

1)The correct rack position depends on the recipe and the cooking mode. The rack positions are numbered from the bottom of the oven to the top, like an elevator.

2)Rack position 2 is the most frequently used position. Place rack(s) in the proper position before turning on the oven. For all models insert and remove racks as follows:

•Hold the rack with the back rail in the up position towards the rear of the oven. Slip it into the oven so the rack slides are between the rack and the rack guides.

•Tip the front of the rack slightly as it slides

into the oven, so that the safety stops clear the rack slides. The safety stops one the back of the rack will keep it from sliding out of the oven when it is pulled forward.

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Capital Cooking Performance Series manual Using your new range griddle, oven sections, Griddle section, Oven section
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Performance Series specifications

The Capital Cooking Performance Series represents a pinnacle in the realm of professional-grade kitchen appliances, designed for culinary enthusiasts and home chefs who aspire to create exquisite meals with the tools used by professionals. These ranges combine robust performance, innovative technology, and a design aesthetic that seamlessly blends with today’s modern kitchens.

One of the standout features of the Performance Series is the powerful burners. With a range of BTU outputs, including high-BTU burners that provide intense heat for boiling and searing, and low-BTU burners that are perfect for delicate sauces, the flexibility of heat options allows chefs to tackle a variety of cooking techniques with ease. The iconic brass burners offer exceptional thermal efficiency and longevity.

Another defining characteristic of the series is its oven capacity and performance. The Performance Series features large, commercial-style oven spaces, providing ample room for multiple dishes to be cooked simultaneously. The convection cooking technology ensures even heat distribution, minimizing cooking times and delivering perfectly baked goods and roasted meats. Additionally, the combined features of infrared broilers and separate baking cavities make it versatile for any cooking situation.

Durability is a key focus of the Capital Cooking Performance Series, as each model is manufactured with high-quality stainless steel construction. This not only provides a sleek and professional look but also enhances the appliance's resilience against everyday wear and tear. The heavy-duty grates are built to withstand rigorous use, contributing to the longevity of the range.

The intuitive control knobs offer precise temperature adjustments, allowing for exact heat control, while the easy-to-clean surfaces ensure minimal maintenance is required. Moreover, the series includes options for both gas and dual-fuel configurations, catering to the preferences of different cooking styles.

The Capital Cooking Performance Series is the ideal choice for dedicated chefs who demand high performance and reliability from their kitchen appliances. Its combination of innovative technologies, robust construction, and thoughtful design makes it a valuable investment for both home cooks aspiring to achieve restaurant-quality results and culinary experts who require dependable equipment for their craft.
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