1

JOURNAL

B

DX

E

F

RECEIPT

C

DATE

OPEN

 

FEED

FEED

 

 

 

 

 

TIME

 

 

2

8

 

 

 

G

RECEIPT

VALID

 

 

 

 

3

9

C

 

 

 

MEDIA

#

7

8

9

 

CHANGE

NS

 

5

0

4

5

6

 

%–

 

 

6

PLU

1

2

3

 

 

 

7AERR.

RF0 00 •

CORR

CANCEL

EOpen key O

This key releases maximum amount limit or low digit limit for an amount which exceeds the limit.

FPrice key :

Use this key to register an amount to an open PLU when a PLU is used as an open PLU.

GDepartment keys !, ", #~ &

Use these keys to register items to departments.

H Coupon key H

Use this key to register coupon. The registered coupon amount is deducted from the department, PLU, gross and net totalizers.

IVAT key V

Use this key to print a VAT breakdown.

JReceived on account key r

Press this key following a numeric entry to register money received for non-sale transactions.

KCredit key c, d

Use this key to register a credit sale.

H

I

J M

PRICE

CPN VAT

RC

EURO

PD

 

 

 

 

 

 

K

 

5

10

15

CR1

CR2

 

 

 

L

N

4

9

14

CH

CHK/

TEND

 

 

 

 

 

 

 

O

 

3

8

13

SUBTOTAL

 

 

 

P

 

2

7

12

CA

 

 

 

 

 

 

 

 

 

AMT

1

6

11

 

TEND

 

 

for other areaLCharge key h

Use this key to register a charge sale.

MEuro/Paid out key q

Euro key: Use this key to convert the main currency to the sub currency (the euro/the local money), when registering a subtotal amount. This key is also used for specifying sub currency while entering an amount of payment or declaration in drawers.

Paid out key: Use this key following a numeric entry to register money paid out from the drawer.

NCheck key k

Use this key to register a check tender.

OSubtotal key s

Use this key to display and print the current subtotal (includes add-on tax) amount.

PCash/Amount tendered key a

Use this key to register a cash tender.

Introducing CE-6100

CE-6100 User’s Manual

23