
Introducing



FEED | # | OPEN | 7 8 9 | |
| ||||
NS | CLK# | |||
|
4 5
6
% | PRICE | PLU | 4 5 6 |
|
7 8
9
X
— RF DATE1 2 3 TIME
0

POST | ERR.CORR | C | 0 00 • | |
RECEIPT | ||||
| ||||
EXCHG CANCEL | C/AC |
1Paper feed key f
Hold this key down to feed paper from the printer.
2
No sale key: Use this key to open the drawer without registering anything.
3Open/Clerk number key o
It is necessary to select one of these functions (page 45). Open key: Use this key to temporarily release a limitation on the number of digits that can be input for a unit price. Clerk number key: Use this key to sign clerk on and off the register.
4Percent key p
Use this key to register premiums or discounts.
5Price key :
Use this key to register unit prices for subdepartment.
6PLU key +
Use this key to input PLU (subdepartment) numbers.
7Minus key m
Use this key to input values for subtraction.
8Refund key R
Use this key to input refund amounts and void certain entries.









6 | 12 | 18 | 24 | VAT | RECEIPT | |
ON/OFF | ||||||
|
| G | H |
5 11 17 23 | RC | PD |
MR |
|









4 | 10 | 16 | 22 | CH CHK |
|
K
L
2 8 14 21
CA AMT
TEND
1 7 13 19
9Multiplication/Date/Time key X
Use this key to input a quantity for a multiplication operation. Between transactions, this key displays the current time and date.
0Post receipt/Currency exchange key ;
Post receipt key: Use this key to produce a
Currency Exchange key: Use this key for calculating subtotal amounts or paying amount due in foreign cur- rency (page 64).
AError correct/Cancel key e
Use this key to correct registration errors and to cancel registration of entire transactions.
BClear key C
Use this key to clear an entry that has not yet been registered.
CTen key pad 0, 1, ~ 9,
Use these keys to input numbers.
DDepartment keys &, ', ~ .
Use these keys to register items to departments.
EVAT key v
Use this key to print a VAT breakdown.
E20