CDA HCC360 manual “2 ELECTRIC” COOKING HOB Fig, Cooking Points, Control Panel Description

“2 ELECTRIC” COOKING HOB (Fig. 1.3)

-Electrical isulation Class I.

-Overheating surfaces protection Type Y.

COOKING POINTS

1.Electrical plate Ø 145 - (1000 W - 1500 W)

2.Electrical plate Ø 180 - (1500 W - 2000 W)

CONTROL PANEL DESCRIPTION

3.Electrical plate 1 control knob

4.Electrical plate 2 control knob

5.Power indicator light

VITROCERAMIC HOBS (Fig. 1.4, 1.5, 1.6, 1.7)

-Electrical isulation Class I.

-Overheating surfaces protection Type Y.

COOKING POINTS

1.3 circuits cooking zone Ø 145 - 1200 W

2.3 circuits cooking zone Ø 180 - 1700 W

3.Hi-light cooking zone Ø 145 - 1200 W

4.Hi-light cooking zone Ø 180 - 1800 W

5.Halogen cooking zone Ø 180 - 1800 W

CONTROL PANEL DESCRIPTION

7.Front zone control knob

8.Rear zone control knob

10.Front zone residual heat indicator

11.Rear zone residual heat indicator

12.Power indicator light

5

								1
	1	0	6		11	0		1
				10				2
	2		5	9				3	Fig. 1.6
					8			4
	3	4			7	6	5
7	10			12	11				8

2

1

Fig. 1.3

3 5 4

2

			1
1	0	1	0
	6		6
2	5	2	5	Fig. 1.4
3	4	3	4

7 10 12 11 8

4

						3
		0			0
11		1	11			1
10		2	10			2
9		3	9			3	Fig. 1.5
8		4	8			4
7	6	5	7	6	5

7 10 12 11 8

5

								3
11			0	1	11		0	1
10				2	10			2		Fig. 1.7
9		6		3	9	6		3
8				4	8			4
	7		5		7		5
7	10			12	11				8	23